Last modified on: October 27th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 35 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,737 Kcal or 11,459 Kj | 106 gr | 1,186 gr | 689 gr |
137 % | 41 % | 112 % | 104 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 12 gr | 132 gr | 77 gr |
15 % | 5 % | 12 % | 12 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,737 Kcal or 11,459 Kj | 106 gr | 1,186 gr | 689 gr |
137 % | 41 % | 112 % | 104 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Dijonnaise pear cake, Caramelized pear custard tart, Creamy plum and pear clafoutis, Pear and chocolate tart with a hint of mint, Pear compote , ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Smoked salmon sacristains, Shallot confit tart, Vol-au-vent cases, Chicken and mushroom pie, ... All |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Apple semelles (flat apple tarts), Linzer torte, Little apple turnovers with almonds and raisins, Apple charlotte with toasted brioche, ... All |
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