Express apple tart


Express apple tart
A fine apple tart, very quick to make.
386 K 4.0/5 (84 reviews)701714
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Last modified on: April 8th 2020
For this recipe: Printable Follow
For 1 tart, you will need:

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Times for this recipe
Preparation
25 min.
Cooking
30 min.
All in all
55 min.
Preparation 25 min.
Cooking 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Express apple tart : Stage 1
Preheat the oven to 220°C ou 428°F.

Unroll or roll out 200 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.

Stage 2 - ⌛ 2 min.
Express apple tart : Stage 2
Spread 120 g stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.

Stage 3 - ⌛ 7 min.
Express apple tart : Stage 3
Peel 5 apples, remove core, and cut into slices.

Stage 4 - ⌛ 4 min.
Express apple tart : Stage 4
Put apple slices onto the tart.

Stage 5 - ⌛ 30 min.
Express apple tart : Stage 5
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).

Stage 6 - ⌛ 3 min.
Express apple tart : Stage 6
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g8 g RDI=13 %89 g RDI=34 %56 g RDI=77 %192 kcal RDI=10 %808 kJ RDI=10 %
Whole recipe103 g RDI=159 %1,092 g RDI=412 %688 g RDI=943 %2,353 kcal RDI=118 %9,852 kJ RDI=118 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, Sulfites
How much will it cost?
For 1 tart
2.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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The 2 comments already posted on this recipe
  • I really like that you added measurements in US. Your other recipes for creme patisserie are as easy as this apple tart. Thank you very much.
    Posted by GEB may 10th 2010 at 04:13 n° 2
  • I'm very please that you use and enjoy it!
    Posted by jh Auteur may 10th 2010 at 14:44 n° 1

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