200 g puff or flaky pastry (pâte feuilletée)
5 apples
120 g stewed apple (compote)
40 g apricot glaze (optional)Change currency:

You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Thin endive tart, Thin cherry tomato and pesto tart, Mini palmiers, Vol-au-vent cases, ... See them all 72

You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Amiens macaroons, Apple oatmeal cookies for Sasha, Apple and pear tart, Apple amandine tarts from Brélès, ... See them all 12

Like these other recipes: Toffee apple upside-down cake, Little apple and verbena tarts, Croissant dough apples, Caramelized apple and walnut cake, Clafoutis "Marie-Antoinette", ... See them all 61
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
The 2 comments already posted on this recipe