200 g puff or flaky pastry (pâte feuilletée)
5 apples
120 g stewed apple (compote)
40 g apricot glaze (optional)Change currency:

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You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Little apple turnovers with almonds and raisins, Apple and pear tart, Apple amandine tarts from Brélès, Apple and blackcurrant tarts, ... See them all 12

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