This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Express apple tart
A fine apple tart, very quick to make.
55 min.
Easy
2.15 €
1 tart
4 IngredientsLast modified on: April 8th 2020
For 1 tart, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
5 apples - 3
120 g stewed apple (compote) - 4
40 g apricot glaze (optional) - Total weight: 1,220 grams
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 220°C ou 428°F.
Unroll or roll out 200 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Unroll or roll out 200 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Stage 2 - ⌛ 2 min.
Spread 120 g stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.
Stage 3 - ⌛ 7 min.
Peel 5 apples, remove core, and cut into slices.
Stage 4 - ⌛ 4 min.
Put apple slices onto the tart.
Stage 5 - ⌛ 30 min.
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).
Stage 6 - ⌛ 3 min.
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 tart : 2.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Courgette tart with mint, Small foie gras pasties, Vegetable rosette tart, Cheese and tomato tart, ... See them all 72
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Apple amandine tarts from Brélès, Little apple turnovers with almonds and raisins, Linzer torte, Apple and blackcurrant tarts, ... See them all 12
Apple
Like these other recipes: Caramelized apple "moelleux" cake, Apple custard tart, Alsatian apple tart, Clafoutis "Marie-Antoinette", Four quarters (adding fruit), ... See them all 59
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020336 K5 2 hours 25 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011279 K3.9 50 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.61 M 714.6 2 hours 40 min.
Four quarters (adding fruit)
To improve a "four quarters" cake. February 21th 2011189 K4.5 35 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011320 K4.1 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe