This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Express apple tart
A fine apple tart, very quick to make.
55 min.
Easy
2.15 €
1 tart
4 IngredientsLast modified on: April 8th 2020
For 1 tart, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
5 apples - 3
120 g stewed apple (compote) - 4
40 g apricot glaze (optional) - Total weight: 1,220 grams
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 220°C ou 428°F.
Unroll or roll out 200 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Unroll or roll out 200 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Stage 2 - ⌛ 2 min.
Spread 120 g stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.
Stage 3 - ⌛ 7 min.
Peel 5 apples, remove core, and cut into slices.
Stage 4 - ⌛ 4 min.
Put apple slices onto the tart.
Stage 5 - ⌛ 30 min.
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).
Stage 6 - ⌛ 3 min.
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 tart : 2.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Strawberry feuilleté, Thin endive tart, Ch'ti mussel tarts, Apple and pear tart, ... See them all 72
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple and pear tart, Amiens macaroons, Shortbread apple tart, Apple amandine tarts from Brélès, ... See them all 12
Apple
Like these other recipes: Caramelized apple rice pudding, Toffee apple upside-down cake, Apple Batter Puddings, Apple semelles (flat apple tarts), Apple Tatin Terrine, ... See them all 60
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025355 K5 1 hour 15 min.
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf. October 24th 2017369 K3.9 3 hours 30 min.
Small ratatouille with
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm. June 12th 2011281 K5 1 hour 3 min.
Escalope of veal in a cream sauce
Escalopes of veal, mushrooms and a cream sauce. May 10th 2023275 K4.6 1 hour 3 min.
Ham "friand" pie
A "friand" (the word means "fond"!) is a sort of French pasty. This pie-style version has two layers of puff pastry filled with a mixture of cheese, ham and bechamel sauce. September 8th 2018104 K4.2 1 hour 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe