Express apple tart


Express apple tart
A fine apple tart, very quick to make.
385 K 4.0/5 (84 reviews)
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Last modified on: April 8th 2020
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For 1 tart, you will need:

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Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 5 min.
Express apple tart : Stage 1
Preheat the oven to 220°C ou 428°F.

Unroll or roll out 200 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.

Stage 2 - ⌛ 2 min.
Express apple tart : Stage 2
Spread 120 g stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.

Stage 3 - ⌛ 7 min.
Express apple tart : Stage 3
Peel 5 apples, remove core, and cut into slices.

Stage 4 - ⌛ 4 min.
Express apple tart : Stage 4
Put apple slices onto the tart.

Stage 5 - ⌛ 30 min.
Express apple tart : Stage 5
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).

Stage 6 - ⌛ 3 min.
Express apple tart : Stage 6
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %1,090 RDI=100 %690 RDI=100 %2,350 RDI=120 %9,850 RDI: 120 %
Per 100 g8 RDI=3 %90 RDI=8 %60 RDI=9 %190 RDI=10 %810 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, Sulfites
How much will it cost?
  • For 1 tart : 2.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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The 2 comments already posted on this recipe
  • I'm very please that you use and enjoy it!
    jh may 10th 201014:44 2
  • I really like that you added measurements in US. Your other recipes for creme patisserie are as easy as this apple tart. Thank you very much.
    GEB may 10th 201004:13 1

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