1,555 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Express apple tart

Name: Express apple tart
Prep time: 21 min
Cook time: 30 min
Total time: 51 min
Yield: 1 tart
Cuisine: French
Ingredients: 200 g puff or flaky pastry (pâte feuilletée); 5 apples; 120 g stewed apple (compote); 40 g apricot glaze

A fine apple tart, very quick to make.

384 K 2× 4.0/5 (84 reviews)

55 min.

Easy

2.15 €

1 tart

4 Ingredients

Last modified on: April 8^th 2020

For 1 tart, you will need:

1 200 g puff or flaky pastry (pâte feuilletée)
2 5 apples
3 120 g stewed apple (compote)
4 40 g apricot glaze (optional)
Total weight: 1,220 grams

Times for this recipe

Preparation: 25 min.

Cooking: 30 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Preheat the oven to 220°C ou 428°F.

Unroll or roll out 200 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.

Stage 2 - ⌛ 2 min.

Spread 120 g stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.

Stage 3 - ⌛ 7 min.

Peel 5 apples, remove core, and cut into slices.

Stage 4 - ⌛ 4 min.

Put apple slices onto the tart.

Stage 5 - ⌛ 30 min.

Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).

Stage 6 - ⌛ 3 min.

You can glaze (with apricot jelly) the tart to give it an attractive finish.

Keeping: 1 or 2 days in the fridge, folded in a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	1,090 RDI=100 %	690 RDI=100 %	2,350 RDI=120 %	9,850 RDI: 120 %
Per 100 g	8 RDI=3 %	90 RDI=8 %	60 RDI=9 %	190 RDI=10 %	810 RDI: 10 %

Possible allergens in this recipe: Gluten, milk, Sulfites

How much will it cost?

For 1 tart : 2.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.

February 21^th 2011281 K3.9 50 min.

Plum tart

This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer.

September 6^th 2017230 K4.9 2 hours 40 min.

Puits d'amour

This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.

August 23^th 2015137 K4.4 1 hour 45 min.

Strawberry-mint sorbet

For this strawberry and mint-flavoured sorbet, we will be using an unusual method: blending the strawberries with mint leaves. This mixture is then left overnight for the flavours to mingle before being strained and then churned. This makes a delicious sorbet with its full-on strawberry flavour boosted by a definite mintiness.

August 13^th 201758 K3.8 12 hours 30 min.

Tarte Jurassienne

This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.

December 30^th 201989 K 25 1 hour 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

I'm very please that you use and enjoy it!
Posted by jh may 10^th 2010 at 14:44 n° 2
I really like that you added measurements in US. Your other recipes for creme patisserie are as easy as this apple tart. Thank you very much.
Posted by GEB may 10^th 2010 at 04:13 n° 1

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.