Last modified on: April 8th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 30 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 11 gr | 229 gr | 65 gr |
39 % | 4 % | 22 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 1 gr | 19 gr | 5 gr |
3 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 11 gr | 229 gr | 65 gr |
39 % | 4 % | 22 % | 10 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Thin tomato jelly and avocado tart, Tart Tatin, Crisp apricot and pistachio tart, Apple and pear tart, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Little apple turnovers with almonds and raisins, Linzer torte, Apple charlotte with toasted brioche, Cochelin d'Evreux, ... All | |
Apple: You can check-out other recipes which use it, like for example: Apple crisps, Tarte Normande, Cochelin d'Evreux, Alsatian apple tart, Apple and almond cake, ... All |
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