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Express apple tart

Express apple tart
A fine apple tart, very quick to make.
384 K 2× 4.0/5 (84 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix2.15 € pour combien1 tart ingredients4 Ingredients
Keywords:
Last modified on: April 8th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 tart, you will need:
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Express apple tart : Stage 1
Preheat the oven to 220°C ou 428°F.

Unroll or roll out 200 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Stage 2 - ⌛ 2 min.
Express apple tart : Stage 2
Spread 120 g stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.
Stage 3 - ⌛ 7 min.
Express apple tart : Stage 3
Peel 5 apples, remove core, and cut into slices.
Stage 4 - ⌛ 4 min.
Express apple tart : Stage 4
Put apple slices onto the tart.
Stage 5 - ⌛ 30 min.
Express apple tart : Stage 5
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).
Stage 6 - ⌛ 3 min.
Express apple tart : Stage 6
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %1,090 RDI=100 %690 RDI=100 %2,350 RDI=120 %9,850 RDI: 120 %
Per 100 g8 RDI=3 %90 RDI=8 %60 RDI=9 %190 RDI=10 %810 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, Sulfites
How much will it cost?
  • For 1 tart : 2.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Vegetable rosette tart, Thin summer tart "à la grecque", Apple semelles (flat apple tarts), Mirlitons, ... See them all 72

Stewed apple (compote)
Stewed apple (compote)

You can get more informations, or check-out other recipes which use it, for example: Apple oatmeal cookies for Sasha, Shortbread apple tart, Little apple turnovers with almonds and raisins, Linzer torte, Apple semelles (flat apple tarts), ... See them all 12

Apple
Apple

Like these other recipes: Tarte Jurassienne, Caramelised apple pie, Caramelized apple and walnut cake, Apple compote with verbena, Bonnevaux apple tart, ... See them all 61

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The 2 comments already posted on this recipe
  • I'm very please that you use and enjoy it!
    Posted by jh may 10th 2010 at 14:44 n° 2
  • I really like that you added measurements in US. Your other recipes for creme patisserie are as easy as this apple tart. Thank you very much.
    Posted by GEB may 10th 2010 at 04:13 n° 1

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