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Express apple tart

Name: Express apple tart
Prep time: 21 min
Cook time: 30 min
Total time: 51 min
Yield: 1 tart
Cuisine: French
Ingredients: 200 g puff or flaky pastry (pâte feuilletée); 5 apples; 120 g stewed apple (compote); 40 g apricot glaze

A fine apple tart, very quick to make.

383 K 2× 4.0/5 (84 reviews)

55 min.

Easy

2.15 €

1 tart

4 Ingredients

Last modified on: April 8^th 2020

For 1 tart, you will need:

1 200 g puff or flaky pastry (pâte feuilletée)
2 5 apples
3 120 g stewed apple (compote)
4 40 g apricot glaze (optional)
Total weight: 1,220 grams

Times for this recipe

Preparation: 25 min.

Cooking: 30 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Preheat the oven to 220°C ou 428°F.

Unroll or roll out 200 g puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.

Stage 2 - ⌛ 2 min.

Spread 120 g stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.

Stage 3 - ⌛ 7 min.

Peel 5 apples, remove core, and cut into slices.

Stage 4 - ⌛ 4 min.

Put apple slices onto the tart.

Stage 5 - ⌛ 30 min.

Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).

Stage 6 - ⌛ 3 min.

You can glaze (with apricot jelly) the tart to give it an attractive finish.

Keeping: 1 or 2 days in the fridge, folded in a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	1,090 RDI=100 %	690 RDI=100 %	2,350 RDI=120 %	9,850 RDI: 120 %
Per 100 g	8 RDI=3 %	90 RDI=8 %	60 RDI=9 %	190 RDI=10 %	810 RDI: 10 %

Possible allergens in this recipe: Gluten, milk, Sulfites

How much will it cost?

For 1 tart : 2.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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The 2 comments already posted on this recipe

I'm very please that you use and enjoy it!
Posted by jh may 10^th 2010 at 14:44 n° 2
I really like that you added measurements in US. Your other recipes for creme patisserie are as easy as this apple tart. Thank you very much.
Posted by GEB may 10^th 2010 at 04:13 n° 1

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