Last modified on: February 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,881 Kcal or 12,062 Kj | 54 gr | 395 gr | 139 gr |
144 % | 21 % | 37 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
472 Kcal or 1,976 Kj | 9 gr | 65 gr | 23 gr |
24 % | 3 % | 6 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 2 gr | 16 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Sweetcrust pastry (pâte sablée), Macaronade mixture, Apple and almond cake, Almond macaroon cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Oat financiers for Louise, Stuffed prunes, Mini lemon millefeuilles, Paris-Brest, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Almond tuiles, Viennese Shortbread, Clafoutis "Marie-Antoinette", Chocolate madeleines, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Génoise (Genoa sponge), Strawberry mousse with mascarpone, Black Forest gateau, Pear and chocolate tart with a hint of mint, ... All |
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