Last modified on: February 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,614 Kcal or 10,944 Kj | 53 gr | 299 gr | 138 gr |
131 % | 20 % | 28 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 9 gr | 49 gr | 23 gr |
21 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Stuffed prunes, Linzer torte, Calissons, Almond dacquoise, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Marzipan (almond paste), Mirlitons, Coconut tuiles, Gâteau Nantais, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Calissons, Pistachio "Financiers", Viennese Shortbread, Strawberry sorbet, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Framboisier, Chocolate muffins, Jam doughnuts, Strawberry, kiwi and mascarpone verrines, ... All |
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