This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Amiens macaroons
These macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.
103 K 4.7/5 (21 reviews)
50 min.
Easy
25 Amiens macaroons
5 IngredientsLast modified on: February 13th 2013
For 25 Amiens macaroons, you will need:
- 1
250 g ground almonds - 2
240 g icing sugar - 3
10 g vanilla sugar - 4
110 g egg white - 5
35 g stewed apple (compote) (optional) - Total weight: 610 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Put 250 g ground almonds, 240 g icing sugar and 10 g vanilla sugar into a mixing bowl. Mix well with a whisk.
Put 250 g ground almonds, 240 g icing sugar and 10 g vanilla sugar into a mixing bowl. Mix well with a whisk.
Stage 2 - 3 min.
Add 110 g egg white and 35 g stewed apple (compote)...
Stage 3 - 3 min.
...and mix thoroughly.
Stage 4 - 10 min.
Place small heaps of the mixture on a non-stick baking sheet (this is important as the macaroons tend to stick).
Do not place the heaps too close together as the mixture will spread a little during cooking.
Do not place the heaps too close together as the mixture will spread a little during cooking.
Stage 5 - 3 min.
If possible, spray the tops with a little water as this helps them to turn a nice golden brown as they cook.
Stage 6 - 25 min.
Bake for about 25 minutes, watching for colouration.: the macaroons should stay fairly pale, but with a golden brown edge.
Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack.
Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack.
Keeping: Several days in a metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 390 RDI=40 % | 140 RDI=20 % | 2,880 RDI=140 % | 12,060 RDI: 140 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=6 % | 20 RDI=3 % | 470 RDI=20 % | 1,980 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=1 % | 5 RDI=1 % | 120 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 25 Amiens macaroons : 6.40 €
- Per Amiens macaroons : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almonds
Like these other recipes: Fruit crumble, Financier batter, Santiago Cake, Sicilian Epiphany Pie, Almond mug cake for Mary, ... See them all 46
Icing sugar
Like these other recipes: X-Files cookies, Marzipan (almond paste), Pistachio madeleines, Succès praliné (praline meringue), How to make marzipan decorations, ... See them all 61
Egg white
Like these other recipes: Strawberry sorbet, Ice-cream Vacherin, Viennese Shortbread, Brioche royale, Almond macaroon cake, ... See them all 52
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Cottage cheese tart, Stewed apricots, Génoise (Genoa sponge), Clementine sorbet, ... See them all 83
Other recipes you may also like
Four quarters (adding fruit)
To improve a "four quarters" cake. February 21th 2011184 K4.5 35 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way. December 23th 2017573 K5 2 days 16 hours 30 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019640 K 24.4 2 hours 35 min.
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish. September 7th 2018381 K3.8 3 hours 20 min.
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit. January 9th 2010205 K 14 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.