Warm scallop and cabbage salad
Breton style shellfish and vegetable soup
Normandy seafood stew
Pan-fried scallops and chanterelles with Noilly Prat sauce
Scallops au gratin
Scallops with cabbage julienne
Scallops with crunchy vegetables and wine sabayon
Scallops with fondue of leeks
Scallops with green asparagus tips and parmesan
Scallops with sorrel and Noilly Prat
Scallop and leek pancakes
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