To find out more...
Scallop and leek pancakes
15 min.
Easy
7.20 €
4 pancakes
7 Ingredients- 1
400 g leek fondue - 2
2 tablespoons olive oil - 3
8 scallops - 4
4 buckwheat pancakes - 5
40 g butter - 6
salt - 7
pepper - Total weight: 910 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Stage 3 - ⌛ 1 min.
Assemble the pancakes
Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...*These are often sold ready made in France.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 1 min.
Stage 6
Stage 7 - ⌛ 2 min.
Serve immediately.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 420 RDI=40 % | 670 RDI=100 % | 1,540 RDI=80 % | 6,430 RDI: 80 % |
| Per 100 g | 20 RDI=7 % | 50 RDI=4 % | 70 RDI=10 % | 170 RDI=8 % | 710 RDI: 8 % |
| Per pancakes | 40 RDI=20 % | 110 RDI=10 % | 170 RDI=30 % | 380 RDI=20 % | 1,610 RDI: 20 % |
- For 4 pancakes : 7.20 €
- Per pancakes : 1.80 €
Change currency:
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, Ramekins of duchess potatoes, Croque-monsieur gourmand, Scallops with fondue of leeks, ... See them all 6
Butter
Like these other recipes: Lime (or lemon) curd, Bechamel sauce, White bean gratin "à l'italienne", Hazelnut and orange cake, Mushrooms on toast, French style, ... See them all 486
Scallops
Like these other recipes: Warm scallop and cabbage salad, Scallops with fondue of leeks, Scallops with sorrel and Noilly Prat, Scallops with crunchy vegetables and wine sabayon, Normandy seafood stew, ... See them all 10
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Mushroom Pancakes au Gratin, Mushroom buckwheat pancakes, Breton leek and mushroom tart, Sausage buckwheat pancakes, ... See them all 10
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)