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Scallop and leek pancakes

These pancakes are filled with pan-fried scallops and creamed leeks.

51K 21 4.3

Last modified on: March 6^th 2020

Keywords for this recipe:

For 4 pancakes, you will need:

1 400 g Leek fondue
2 2 tablespoons olive oil
3 8 scallops
4 4 buckwheat pancakes
5 40 g butter
6 salt
7 pepper
Total weight: 910 grams

Change these quantities to make: 2 pancakes 4 pancakes 8 pancakes 12 pancakes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
7 min.	6 min.	13 min.

Step by step recipe

Stage 1 - 5 min.

Scallop and leek pancakes : Photo of step #1

Prepare salt, dry with absorbant paper, then salt and pepper on both sides.

Stage 2 - 3 min.

Scallop and leek pancakes : Photo of step #2

Pour 40 g butter into a frying pan on high heat. When really hot (smoking lightly), add the scallops.

Fry briefly (1 minute) on both sides.

Transfer the scallops onto a plate and set aside.

Stage 3 - 1 min.

Scallop and leek pancakes : Photo of step #3

Assemble the pancakes

Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...

*These are often sold ready made in France.

Stage 4 - 1 min.

Scallop and leek pancakes : Photo of step #4

Spread some creamed leeks in the centre...

Stage 5 - 1 min.

Scallop and leek pancakes : Photo of step #5

...add the scallops...

Stage 6

Scallop and leek pancakes : Photo of step #6

...then fold the pancake up...

Stage 7 - 2 min.

Scallop and leek pancakes : Photo of step #7

...and turn it over to brown the other side for a minute or two.

Serve immediately.

Remarks

For a more economical version, slice the scallops through the middle to make the filling go further.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
786 Kcal or 3,291 Kj	46 gr	32 gr	106 gr
39 %	18 %	3 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
86 Kcal or 360 Kj	5 gr	4 gr	12 gr
4 %	2 %	<1 %	2 %

Per pancakes
Energetic value	Proteins	Carbohydrates	Fats
196 Kcal or 821 Kj	12 gr	8 gr	26 gr
10 %	4 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg

How much will it cost?

For 4 pancakes : 7.19 €
Per pancakes : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Ramekins of duchess potatoes, Smoked haddock and leek fondue tartines, Croque-monsieur gourmand, Salmon and leek fondue tart, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Crackers, Diplomat cream, Pan-fried cheese, egg and spinach toastie, "Moelleux" cake batter, ... All
	Scallops: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with crunchy vegetables and wine sabayon, Scallops au gratin, Warm scallop and cabbage salad, Scallops with sorrel and Noilly Prat, ... All
	Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Breton leek and mushroom tart, Sausage buckwheat pancakes, Seafood feuillantines, Breton Sandwich, ... All

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