Scallop and leek pancakes


Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.
64 K 4.3/5 (21 reviews)
Grade this recipe:
Keywords:
Last modified on: March 6th 2020
For 4 pancakes, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 7 min.
Cooking: 6 min.
All in all: 15 min.

Step by step recipe


Stage 1 - 5 min.
Scallop and leek pancakes
Prepare salt, dry with absorbant paper, then salt and pepper on both sides.

Stage 2 - 3 min.
Scallop and leek pancakes
Pour 40 g butter into a frying pan on high heat. When really hot (smoking lightly), add the scallops.

Fry briefly (1 minute) on both sides.

Transfer the scallops onto a plate and set aside.

Stage 3 - 1 min.
Scallop and leek pancakes

Assemble the pancakes

Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...

*These are often sold ready made in France.

Stage 4 - 1 min.
Scallop and leek pancakes
Spread some creamed leeks in the centre...

Stage 5 - 1 min.
Scallop and leek pancakes
...add the scallops...

Stage 6
Scallop and leek pancakes
...then fold the pancake up...

Stage 7 - 2 min.
Scallop and leek pancakes
...and turn it over to brown the other side for a minute or two.

Serve immediately.
Remarks
For a more economical version, slice the scallops through the middle to make the filling go further.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe170 RDI=60 %420 RDI=40 %670 RDI=100 %1,540 RDI=80 %6,430 RDI: 80 %
Per 100 g20 RDI=7 %50 RDI=4 %70 RDI=10 %170 RDI=8 %710 RDI: 8 %
Per pancakes40 RDI=20 %110 RDI=10 %170 RDI=30 %380 RDI=20 %1,610 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 4 pancakes : 7.20 €
  • Per pancakes : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018256 K4.3 1 hour 55 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020317 K5 2 hours 25 min.
Warm apple feuillantines
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
May 28th 2012323 K5 3 hours 9 min.
Belle-helene in a glass
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
February 21th 2011254 K3.8 1 hour 50 min.
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
August 15th 2010229 K5 2 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page