400 g leek fondue
2 tablespoons olive oil
8 scallops
4 buckwheat pancakes
40 g butter
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 420 RDI=40 % | 670 RDI=100 % | 1,540 RDI=80 % | 6,430 RDI: 80 % |
| Per 100 g | 20 RDI=7 % | 50 RDI=4 % | 70 RDI=10 % | 170 RDI=8 % | 710 RDI: 8 % |
| Per pancakes | 40 RDI=20 % | 110 RDI=10 % | 170 RDI=30 % | 380 RDI=20 % | 1,610 RDI: 20 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Ramekins of duchess potatoes, Baked leek and Camembert slices, Salmon and leek fondue tart, Smoked haddock and leek fondue tartines, ... See them all 6

Like these other recipes: Cabbage julienne with ham, Caramelized apple rice pudding, Scallops with crunchy vegetables and wine sabayon, Bounty-style tart for Alison, Breton sablé biscuit dough, ... See them all 493

Like these other recipes: Scallops au gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with fondue of leeks, Normandy seafood stew, Scallops with crunchy vegetables and wine sabayon, ... See them all 10

You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Lambé salad, Breton Sandwich, Sausage buckwheat pancakes, Breton galettes (pancakes), ... See them all 10
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)