Step by step recipe
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Stage 1 -
Stage 2 -
Pour 5 tablespoons
into a large frying pan on medium heat.
When hot, add the chopped shallot. Cook for 1 minute
, then salt and pepper.
Stage 3 -
Add the chopped leek, mix well and leave to cook on low heat.
Salt and pepper when cooked.
Add 100 ml
, if you wish, and leave to thicken slightly.
Stage 4 -
Prepare 8 scallops, dry with
, then salt and pepper on both sides.
Stage 5 -
Pour 2 tablespoons
into a frying pan on high heat. When really hot (smoking lightly), add the scallops.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Stage 6 -
1 min. Assemble the pancakesUse a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*... *These are often sold ready made in France.
Stage 7 -
Spread some creamed leeks in the centre...
Stage 8 -
...add the scallops...
...then fold the pancake up...
Stage 10 -
...and turn it over to brown the other side for a minute or two.
Serve immediately. Remarks
For a more economical version, slice the scallops through the middle to make the filling go further.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 pancakes : 8.62 € Per pancakes : 2.16 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Melt-in-the mouth meat and vegetables in a sealed casserole, Vol-au-vent, Country vegetable soup, Loin of pork with herbs and julienne vegetables , ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Warm haricot bean salad, Langoustine sabayon tart, Walnut short bread, Cauliflower "moelleux" in ramekins, ... All Scallops: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops au gratin, Normandy seafood stew, Scallops with cabbage julienne, Scallops with crunchy vegetables and wine sabayon, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Tomato feuilleté with pesto, Green asparagus omelette, Mexican-style pork medallions , Curried tuna cubes, ... All News list of cooking-ez.com
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