Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.
27,0914.3/5 for 21 ratings
Last modified on: April 2nd 2015
For 4 pancakes, you will need:
1 
100 ml 
4 
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 14 min. | 36 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 5 tablespoons olive oil into a large frying pan on medium heat.
When hot, add the chopped shallot. Cook for 1 minute without colouring, then salt and pepper.
When hot, add the chopped shallot. Cook for 1 minute without colouring, then salt and pepper.
Stage 3 - 7 min.
Stage 4 - 5 min.
Prepare 8 scallops, dry with absorbant paper, then salt and pepper on both sides.
Stage 5 - 3 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot (smoking lightly), add the scallops.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Stage 6 - 1 min.
Assemble the pancakes
Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...*These are often sold ready made in France.
Stage 7 - 1 min.
Spread some creamed leeks in the centre...
Stage 8 - 1 min.
...add the scallops...
Stage 9
...then fold the pancake up...
Stage 10 - 2 min.
...and turn it over to brown the other side for a minute or two.
Serve immediately.
Serve immediately.
Remarks
For a more economical version, slice the scallops through the middle to make the filling go further.
Nutritional information
How much will it cost?
- For 4 pancakes : 7.58 €
- Per pancakes : 1.90 €
Source
Home made.More recipes?
This recipe uses (among others) | Leek: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Chicken with rice and leeks, Vegetable stock, Scallops au gratin, Leek and Mimolette tart, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Gâteau Breton (Brittany butter cake), Burger buns, Almond macaroon cake, Smoked eggs, ... All |
 | Scallops: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Scallops with cabbage julienne, Scallops au gratin, Normandy seafood stew, Scallops with green asparagus tips and parmesan, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Dipping bread with cheese, Chicken and mushroom pie, Potato and two ham gratin, Crispy potato and mushroom brik rolls, ... All |
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