For 4 pancakes, you will need:
How long does it take? Time required for this recipe:
Preparation Cooking Start to finish 22 min. 14 min. 36 min. Keeping:
Should be eaten immediately.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF Slideshow version
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 5 tablespoons
into a large frying pan on medium heat.
When hot, add the chopped shallot. Cook for 1 minute
, then salt and pepper.
Stage 3 - 7 min.
Add the chopped leek, mix well and leave to cook on low heat.
Salt and pepper when cooked.
Add 100 ml
, if you wish, and leave to thicken slightly.
Stage 4 - 5 min.
Prepare 8 scallops, dry with
, then salt and pepper on both sides.
Stage 5 - 3 min.
Pour 2 tablespoons
into a frying pan on high heat. When really hot (smoking lightly), add the scallops.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Stage 6 - 1 min. Assemble the pancakesUse a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*... *These are often sold ready made in France.
Stage 7 - 1 min.
Spread some creamed leeks in the centre...
Stage 8 - 1 min.
...add the scallops...
...then fold the pancake up...
Stage 10 - 2 min.
...and turn it over to brown the other side for a minute or two.
For a more economical version, slice the scallops through the middle to make the filling go further.
Nutritional information% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 pancakes : 7.58 € Per pancakes : 1.90 € Note : These prices are only approximate
This recipe uses (among others)
Leek: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Chicken with rice and leeks, Vegetable stock, Scallops au gratin, Leek and Mimolette tart, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Gâteau Breton (Brittany butter cake), Burger buns, Almond macaroon cake, Smoked eggs, ... All Scallops: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Scallops with cabbage julienne, Scallops au gratin, Normandy seafood stew, Scallops with green asparagus tips and parmesan, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Dipping bread with cheese, Chicken and mushroom pie, Potato and two ham gratin, Crispy potato and mushroom brik rolls, ... All News list of cooking-ez.com
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