Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.
34,4464.3/5 for 21 ratings
Grade this recipe: Last modified on: April 2nd 2015
For 4 pancakes, you will need:
1 
100 ml 
4 
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 14 min. | 36 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 5 tablespoons olive oil into a large frying pan on medium heat.
When hot, add the chopped shallot. Cook for 1 minute without colouring, then salt and pepper.
When hot, add the chopped shallot. Cook for 1 minute without colouring, then salt and pepper.
Stage 3 - 7 min.
Stage 4 - 5 min.
Prepare 8 scallops, dry with absorbant paper, then salt and pepper on both sides.
Stage 5 - 3 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot (smoking lightly), add the scallops.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Stage 6 - 1 min.
Assemble the pancakes
Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...*These are often sold ready made in France.
Stage 7 - 1 min.
Spread some creamed leeks in the centre...
Stage 8 - 1 min.
...add the scallops...
Stage 9
...then fold the pancake up...
Stage 10 - 2 min.
...and turn it over to brown the other side for a minute or two.
Serve immediately.
Serve immediately.
Remarks
For a more economical version, slice the scallops through the middle to make the filling go further.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,855 Kcal or 7,767 Kj | 48 gr | 35 gr | 171 gr |
| 93 % | 18 % | 3 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 184 Kcal or 770 Kj | 5 gr | 3 gr | 17 gr |
| 9 % | 2 % | <1 % | 3 % |
| Per pancakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 464 Kcal or 1,943 Kj | 12 gr | 9 gr | 43 gr |
| 23 % | 5 % | 1 % | 6 % |
How much will it cost?
- For 4 pancakes : 7.58 €
- Per pancakes : 1.90 €
Source
Home made.More recipes?
This recipe uses (among others) | Leek: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Sautéed green vegetables, Chicken nems, Warm Leek and Potato Salad, Croque-monsieur gourmand, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Stock-pot fish , Fraisier (French strawberry cake), Harvest Gratin, Breton sablé biscuit dough, ... All |
 | Scallops: You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Scallops with fondue of leeks, Scallops with crunchy vegetables and wine sabayon, Scallops au gratin, Warm scallop and cabbage salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Quiche Bretonne, Penne with purple artichokes, Stuffed artichokes au gratin, Fried egg in bread, ... All |
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