Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.
32,7214.3/5 for 21 ratings
Last modified on: April 2nd 2015
For 4 pancakes, you will need:
1 
100 ml 
4 
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 14 min. | 36 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 5 tablespoons olive oil into a large frying pan on medium heat.
When hot, add the chopped shallot. Cook for 1 minute without colouring, then salt and pepper.
When hot, add the chopped shallot. Cook for 1 minute without colouring, then salt and pepper.
Stage 3 - 7 min.
Stage 4 - 5 min.
Prepare 8 scallops, dry with absorbant paper, then salt and pepper on both sides.
Stage 5 - 3 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot (smoking lightly), add the scallops.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Stage 6 - 1 min.
Assemble the pancakes
Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...*These are often sold ready made in France.
Stage 7 - 1 min.
Spread some creamed leeks in the centre...
Stage 8 - 1 min.
...add the scallops...
Stage 9
...then fold the pancake up...
Stage 10 - 2 min.
...and turn it over to brown the other side for a minute or two.
Serve immediately.
Serve immediately.
Remarks
For a more economical version, slice the scallops through the middle to make the filling go further.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,855 Kcal or 7,767 Kj | 48 gr | 35 gr | 171 gr |
| 93 % | 18 % | 3 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 184 Kcal or 770 Kj | 5 gr | 3 gr | 17 gr |
| 9 % | 2 % | <1 % | 3 % |
| Per pancakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 464 Kcal or 1,943 Kj | 12 gr | 9 gr | 43 gr |
| 23 % | 5 % | 1 % | 6 % |
How much will it cost?
- For 4 pancakes : 7.58 €
- Per pancakes : 1.90 €
Source
Home made.More recipes?
This recipe uses (among others) | Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Leek and fresh tuna tart, Nicholas's fish, Sautéed green vegetables, Couscous, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Potatoes with prawns, Gâteau Nantais, Tart Tatin, Toasted-flour biscuits, ... All |
 | Scallops: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with cabbage julienne, Scallops with green asparagus tips and parmesan, Scallops with fondue of leeks, Warm scallop and cabbage salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Fish in a sesame crust, Tomato and cream cheese terrine, Small ratatouille with , Algerian brik rolls, ... All |
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