Scallop and leek pancakes


Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.
32,7214.3/5 for 21 ratings
Grade this recipe:

Last modified on: April 2nd 2015

For 4 pancakes, you will need:

Change those ingredients for: 2 pancakes 4 pancakes 8 pancakes 12 pancakes

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
22 min.14 min.36 min.
Keeping: Should be eaten immediately.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 15 min.
Scallop and leek pancakes : Photo of step #1

Prepare the filling


Prepare 300 g leek and chop finely.

Prepare 1 shallot and chop finely.

Stage 2 - 1 min.
Scallop and leek pancakes : Photo of step #2
Pour 5 tablespoons olive oil into a large frying pan on medium heat.

When hot, add the chopped shallot. Cook for 1 minute without colouring, then salt and pepper.

Stage 3 - 7 min.
Scallop and leek pancakes : Photo of step #3
Add the chopped leek, mix well and leave to cook on low heat.

Salt and pepper when cooked.

Add 100 ml cream, if you wish, and leave to thicken slightly.

Set aside.

Stage 4 - 5 min.
Scallop and leek pancakes : Photo of step #4
Prepare 8 scallops, dry with absorbant paper, then salt and pepper on both sides.

Stage 5 - 3 min.
Scallop and leek pancakes : Photo of step #5
Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot (smoking lightly), add the scallops.

Fry briefly (1 minute) on both sides.

Transfer the scallops onto a plate and set aside.

Stage 6 - 1 min.
Scallop and leek pancakes : Photo of step #6

Assemble the pancakes

Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...

*These are often sold ready made in France.

Stage 7 - 1 min.
Scallop and leek pancakes : Photo of step #7
Spread some creamed leeks in the centre...

Stage 8 - 1 min.
Scallop and leek pancakes : Photo of step #8
...add the scallops...

Stage 9
Scallop and leek pancakes : Photo of step #9
...then fold the pancake up...

Stage 10 - 2 min.
Scallop and leek pancakes : Photo of step #10
...and turn it over to brown the other side for a minute or two.

Serve immediately.

Remarks

For a more economical version, slice the scallops through the middle to make the filling go further.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,855 Kcal or 7,767 Kj48 gr35 gr171 gr
93 %18 %3 %26 %
Per 100 g
Energetic valueProteins CarbohydratesFats
184 Kcal or 770 Kj5 gr3 gr17 gr
9 %2 %<1 %3 %
Per pancakes
Energetic valueProteins CarbohydratesFats
464 Kcal or 1,943 Kj12 gr9 gr43 gr
23 %5 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Leek and fresh tuna tart, Nicholas's fish, Sautéed green vegetables, Couscous, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Potatoes with prawns, Gâteau Nantais, Tart Tatin, Toasted-flour biscuits, ... All
ScallopsScallops: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with cabbage julienne, Scallops with green asparagus tips and parmesan, Scallops with fondue of leeks, Warm scallop and cabbage salad, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Fish in a sesame crust, Tomato and cream cheese terrine, Small ratatouille with , Algerian brik rolls, ... All

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