This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.
76 K 4.3/5 (21 reviews)
15 min.
Easy
7.20 €
4 pancakes
7 IngredientsLast modified on: March 6th 2020
For 4 pancakes, you will need:
- 1
400 g leek fondue - 2
2 tablespoons olive oil - 3
8 scallops - 4
4 buckwheat pancakes - 5
40 g butter - 6
salt - 7
pepper - Total weight: 910 grams
Times for this recipe
Preparation: 7 min.
Cooking: 6 min.
All in all: 15 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare salt, dry with absorbant paper, then salt and pepper on both sides.
Stage 2 - ⌛ 3 min.
Pour 40 g butter into a frying pan on high heat. When really hot (smoking lightly), add the scallops.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Stage 3 - ⌛ 1 min.
Assemble the pancakes
Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...*These are often sold ready made in France.
Stage 4 - ⌛ 1 min.
Spread some creamed leeks in the centre...
Stage 5 - ⌛ 1 min.
...add the scallops...
Stage 6
...then fold the pancake up...
Stage 7 - ⌛ 2 min.
...and turn it over to brown the other side for a minute or two.
Serve immediately.
Serve immediately.
Remarks
For a more economical version, slice the scallops through the middle to make the filling go further.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 420 RDI=40 % | 670 RDI=100 % | 1,540 RDI=80 % | 6,430 RDI: 80 % |
| Per 100 g | 20 RDI=7 % | 50 RDI=4 % | 70 RDI=10 % | 170 RDI=8 % | 710 RDI: 8 % |
| Per pancakes | 40 RDI=20 % | 110 RDI=10 % | 170 RDI=30 % | 380 RDI=20 % | 1,610 RDI: 20 % |
How much will it cost?
- For 4 pancakes : 7.20 €
- Per pancakes : 1.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Scallops with fondue of leeks, Ramekins of duchess potatoes, Croque-monsieur gourmand, Smoked haddock and leek fondue tartines, ... See them all 6
Butter
Like these other recipes: Soft apple cookies, Brioche Tatin, Montbenoit's canapés, Caramelised apple pie, Breton sablé biscuit dough, ... See them all 481
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Seafood feuillantines, Lambé salad, Sausage buckwheat pancakes, Breton Sandwich, ... See them all 10
Other recipes you may also like
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011546 K 44.3 25 min.
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc. February 16th 2014828 K5 6 min.
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work. February 21th 2011345 K4 55 min.
Green beans with tomatoes
Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon). August 11th 2023156 K 14.7 1 hour 35 min.
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried. May 24th 2022224 K5 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.