List of recipes using Pine nuts: 10 recipes

List of recipes using Pine nuts

Crunchy salad
Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
April 3rd 2011154 K 14.6 40 min.
Kalamata Salad
Kalamata Salad
The Kalamata salad (a Greek city in the Peloponese) is made of tomatoes, feta cheese and pine nuts roasted with a lemon, olive oil and oregano sauce.
August 14th 202226 K 50 min.
Greek-style stuffed courgettes
Greek-style stuffed courgettes
Courgettes filled with a mixture of feta, pine nuts and lemon, then cooked gratin-style in the the oven.
July 17th 202226 K 50 min.
Spinach and ricotta ravioli
Spinach and ricotta ravioli
The filling for these ravioli is a delicious mixture of ricotta with cooked spinach, egg and lightly toasted pine nuts. The ravioli are first boiled in salted water, then baked gratin-style with cream, Parmesan and sage.
May 29th 201663 K 14.8 1 hour 15 min.
Chocolate mendiants
Chocolate mendiants
Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.
May 27th 202054 K 1 hour 2 min.
Greek Pesto
Greek Pesto
You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese. Greek flavors, but in an Italian spirit, a true European recipe.
July 24th 202232 K5 20 min.
Mint and pea pesto
Mint and pea pesto
Here's a version of pesto with mint and peas, for a very fresh take on this famous Italian sauce.
August 7th 202410 K 30 min.
Pesto
Pesto
Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta.
July 25th 2020277 K 25 15 min.
Purple Pesto
Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
August 7th 202238 K5 20 min.
Sorrel pesto
Sorrel pesto
Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
April 7th 202417 K 30 min.

Back to top of page