Kalamata Salad

Kalamata Salad
The Kalamata salad (a Greek city in the Peloponese) is made of tomatoes, feta cheese and pine nuts roasted with a lemon, olive oil and oregano sauce.
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Last modified on: August 14th 2022

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
42 min.5 min.47 min.
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Step by step recipe

Stage 1 - 5 min.
Kalamata Salad : Photo of step #1
Roast 125 g pine nuts in a small pan over medium heat for 6-8 minutes, stirring occasionally, until golden brown.

Let cool.

Stage 2 - 3 min.
Kalamata Salad : Photo of step #2
Cut 200 g feta into small pieces.

Stage 3 - 30 min.
Kalamata Salad : Photo of step #3
Prepare 1 kg tomato, sprinkle them with fine salt, and let them stand (about 1 hour) in a fine sieve to drain.

Stage 4 - 3 min.
Kalamata Salad : Photo of step #4
In a bowl, pour the feta cheese and pine nuts, add finely chopped 1 spring onion (scallion).

Stage 5 - 4 min.
Kalamata Salad : Photo of step #5
Prepare the sauce by squeezing 1 lemon, add to the juice the same volume of olive oil, salt, pepper, 1 tablespoon dry oregano and chive flowers (if you have them), mix well.

Stage 6 - 2 min.
Kalamata Salad : Photo of step #6
In the salad bowl, add the tomatoes, pour the sauce over them, mix well, your Kalamata salad is ready.
Of course, to be really "from Kalamata" it would be necessary to add to the salad some olives from this beautiful city...
To be enjoyed during the day.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,347 Kcal or 9,826 Kj65 gr87 gr195 gr
117 %25 %8 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
141 Kcal or 590 Kj4 gr5 gr12 gr
7 %1 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
587 Kcal or 2,458 Kj16 gr22 gr49 gr
29 %6 %2 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 11.94 €
  • Per person : 2.99 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Tomato and courgette tart, Minestrone, Fried eggs with tomatoes, Eggs in tomato shells, ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Thin summer tart "à la grecque", Multicoloured cucumber-tomato salad, Canapés of red mullet with poppy seeds, Feta and spinach brik pie, ... All
Pine nutsPine nuts: You can check-out other recipes which use it, like for example: Purple Pesto, Pesto, Chocolate mendiants, Crunchy salad, Greek Pesto, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Pan-fried chicken breast on mozzarella, Involtini-Style Filet Mignon , Potimarron (chestnut pumpkin) "au gratin", Tomato omelette, ... All
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