Sorrel pesto
30 min.
Easy
505 g
8 Ingredients
200 g 
100 g pine nuts
80 g 
3 g 
2 tablespoons lemon juice
100 g Parmesan (Parmigiano Reggiano)
Step by step recipe
Stage 2 - 7 min.
Stage 3 - 2 min.
Stage 4 - 2 min.
Blend again...
Stage 5 - 3 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 20 RDI=2 % | 170 RDI=30 % | 1,810 RDI=90 % | 7,580 RDI: 90 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
- For 505 g : 10.00 €
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Sorrel
You can get more informations, or check-out other recipes which use it, for example: Sorrel and potato quiche, Scallops with sorrel and Noilly Prat, Herb salad, Creamy rice with green asparagus and sorrel , Kervallon soup, ... See them all 10
Parmesan (Parmigiano Reggiano)
Like these other recipes: Coriander and cashew nut pesto, Vegetable tian, Farfalle with green asparagus, Gnocchi alla romana, Cashew-nut and Parmesan biscuits, ... See them all 60
Pine nuts
Like these other recipes: Spinach and ricotta ravioli, Greek-style stuffed courgettes, Mint and pea pesto, Chocolate mendiants, Kalamata Salad, ... See them all 9
Olive oil
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