Cooking-ez.com

1,542 easy and fully explained recipes, with +66K photos and 78 videos

Sorrel pesto

Sorrel pesto
Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
26 K 4.5/5 (2 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix10.00 € pour combien505 g ingredients8 Ingredients
Keywords:
Last modified on: April 7th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 505 g, you will need:
  • 1 sorrel 200 g sorrel
  • 2 pine nuts 100 g pine nuts
  • 3 olive oil 80 g olive oil
  • 4 vitamin C 3 g vitamin C (optional)
  • 5 lemon juice 2 tablespoons lemon juice
  • 6 Parmesan (Parmigiano Reggiano) 100 g Parmesan (Parmigiano Reggiano)
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 510 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Sorrel pesto : Stage 1
Prepare 200 g sorrel.

Reserve.
Stage 2 - ⌛ 7 min.
Sorrel pesto : Stage 2
Roast 100 g pine nuts in a frying pan over medium heat for 5-7 minutes, until golden.

Let cool.
Stage 3 - ⌛ 2 min.
Sorrel pesto : Stage 3
Pour 80 g olive oil into the bowl of a blender, followed by the pine nuts, and blend.
Stage 4 - ⌛ 2 min.
Sorrel pesto : Stage 4
Add sorrel leaves, 3 g vitamin C, 2 tablespoons lemon juice, 100 g Parmesan (Parmigiano Reggiano), salt and pepper.

Blend again...
Stage 5 - ⌛ 3 min.
Sorrel pesto : Stage 5
...until smooth, adjusting the amount of olive oil if necessary.
Stage 6
Sorrel pesto : Stage 6
Check the seasoning and your sorrel pesto is ready.
Remarks
Vitamin C isn't essential, but it's very useful if you want to keep a beautiful green color, as sorrel quickly oxidizes and turns brown.
Keeping: 1 or 2 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %20 RDI=2 %170 RDI=30 %1,810 RDI=90 %7,580 RDI: 90 %
Per 100 g10 RDI=4 %4 RDI=0 %30 RDI=5 %350 RDI=20 %1,490 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, milk
How much will it cost?
  • For 505 g : 10.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sorrel
Sorrel

You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Sorrel soup, Kervallon soup, Creamy rice with green asparagus and sorrel , Salmon with sorrel, ... See them all 11

Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Pesto crackers, Tagliatelle and courgette spaghetti, carbonara style, Purple Pesto, Eggplant Polpette, Zucchini ripiene, ... See them all 64

Pine nuts
Pine nuts

Like these other recipes: Purple Pesto, Crunchy salad, Pesto, Greek-style stuffed courgettes, Mint and pea pesto, ... See them all 9

Olive oil
Olive oil

Like these other recipes: Mexican-style pork medallions , Fried egg in bread, Broken eggs with mushrooms, Purple artichokes in a cheesy gratin, Croque-monsieur gourmand, ... See them all 550

Other recipes you may also like
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013297 K4.6 1 hour 45 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020383 K 24.6 55 min.
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21th 2011547 K4.6 1 hour 35 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.82 M 23.4 40 min.
Chocolate mousse
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
February 21th 2011491 K3.7 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page