Last modified on: April 7th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 7 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,810 Kcal or 7,578 Kj | 54 gr | 23 gr | 167 gr |
91 % | 21 % | 2 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 11 gr | 4 gr | 33 gr |
18 % | 4 % | <1 % | 5 % |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Salmon with sorrel, Avocado mousse with sorrel, Herb salad, Sorrel soup, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Julia salad, Cashew-nut and Parmesan biscuits, Gnocchi alla romana, Roast Brussels sprouts with sage and lemon, Green asparagus omelette, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Crunchy salad, Greek Pesto, Purple Pesto, Spinach and ricotta ravioli, Kalamata Salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Thin tomato jelly and avocado tart, Potatoes with bacon and herbs, Eggs in tomato shells, Pork Chops with Rosemary, ... All |
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