Cooking-ez.com

1,526 easy and fully explained recipes, with +66K photos and 78 videos

Mint and pea pesto

Mint and pea pesto
Here's a version of pesto with mint and peas, for a very fresh take on this famous Italian sauce.
18 K 4.7/5 (16 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix5.60 € pour combien350 g ingredients9 Ingredients
Keywords:
Last modified on: August 7th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 350 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 9 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Mint and pea pesto : Stage 1
Shell pea pods to obtain 150 g peas.
Stage 2 - 2 min.
Mint and pea pesto : Stage 2
Cook for 1 or 2 minutes in boiling salted water...
Stage 3 - 2 min.
Mint and pea pesto : Stage 3
...then refresh under cold water and drain.

Set aside.
Stage 4 - 7 min.
Mint and pea pesto : Stage 4
In a small pan over medium heat, pour in 50 g pine nuts and roast until golden brown.

Set aside and leave to cool.
Stage 5 - 3 min.
Mint and pea pesto : Stage 5
Wash and dry 1 handful fresh mint leaves.
Stage 6 - 2 min.
Mint and pea pesto : Stage 6
Pour the mint leaves, peas, 2 tablespoons lemon juice, 2 pinches vitamin C, 5 tablespoons olive oil, salt and pepper into a high-sided container.

Mix well.
Stage 7 - 2 min.
Mint and pea pesto : Stage 7
Add grated 50 g Parmesan (Parmigiano Reggiano) and pine nuts.
Stage 8 - 3 min.
Mint and pea pesto : Stage 8
Blend again, your mint and pea pesto is ready.

Check the seasoning.
Remarks
You can also use frozen peas instead of fresh ones.

In step 8, you can adjust the texture by adding a little more olive oil.

the vitamin C, although optional, is there to ensure a beautiful green color over time, so don't hesitate to add some if you can.
Keeping: Several days in a closed jar.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %30 RDI=3 %120 RDI=20 %1,320 RDI=70 %5,540 RDI: 70 %
Per 100 g9 RDI=3 %8 RDI=1 %30 RDI=5 %360 RDI=20 %1,520 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 350 g : 5.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Peas

Like these other recipes: Pea and avocado salad, Baked Mont d'Or with diced mixed vegetables, Rice and peas, Tomato ladybirds, New York style pasta, ... See them all 20

Pine nuts
Pine nuts

Like these other recipes: Spinach and ricotta ravioli, Crunchy salad, Kalamata Salad, Greek-style stuffed courgettes, Sorrel pesto, ... See them all 9

Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Brussels sprout salad, Tomato foccacia, Coriander and cashew nut pesto, Spinach and ricotta ravioli, Beet leaf pesto, ... See them all 62

Olive oil
Olive oil

Like these other recipes: Langoustine and leek tarts, Ratatouille confite, Rabbit civet "à la normande", Red mullet fillets with a reduced white-wine sauce, Thaï rice with small vegetables, ... See them all 538

Other recipes you may also like
Peach and green tea tart
Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
October 2nd 201660 K5 1 hour 15 min.
Dijonnaise pear cake
Dijonnaise pear cake
This moist cake with a pear-dijonnaise centre is made with a "moelleux" batter. The pears are cooked first in blackcurrant-flavoured crème de cassis.
January 30th 202230 K 1 hour 45 min.
How to prepare white beans
How to prepare white beans
When you want to use white beans in a recipe, most of the time you use dried beans. They're handy, but they're hard and not easy to use, but don't worry, in this recipe you'll see how to prepare and cook them.
August 16th 202332 K 12 hours 20 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025351 K5 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025312 K 24.5 3 hours 8 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page