Asparagus "en petit pois"
Foie gras cured in salt
Ramekins of duchess potatoes
Cauliflower "moelleux" in ramekins
Cheese Soufflé
Gnocchi alla romana
Gratin Dauphinois
New York style pasta
Parmesan cauliflower cheese
Pasta with green asparagus
Potato gratin
Bechamel sauce
Quiche filling mixture
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