Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 2 hours | 30 min. | 2 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,425 Kcal or 10,153 Kj | 122 gr | 95 gr | 173 gr |
121 % | 47 % | 9 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 8 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 20 gr | 16 gr | 29 gr |
20 % | 8 % | 1 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Caramel semolina pudding with raisins, Rice pudding (riz au lait), Peach and verbena feuilleté, Sandwich bread, ... All |
![]() | Couscous: You can check-out other recipes which use it, like for example: Provençal braised carrots, Tabbouleh, Couscous, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Spinach and ricotta ravioli, Tomato feuilleté with pesto, Scallops with green asparagus tips and parmesan, Vegetable tian, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Sorrel soup, Beurre d'escargot, Hazelnut and orange cake, Marchand de vin sauce, ... All |
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