
1 kg potatoes
125 g cream
100 g butter
125 g small pieces of bacon
3 egg yolks
1 pinch grated nutmeg
3 tablespoons olive oil
200 g leek fondue
salt
pepper













| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 390 RDI=40 % | 560 RDI=90 % | 3,570 RDI=180 % | 14,960 RDI: 180 % |
| Per 100 g | 6 RDI=2 % | 20 RDI=2 % | 30 RDI=5 % | 220 RDI=10 % | 900 RDI: 10 % |
| Per person | 10 RDI=5 % | 50 RDI=5 % | 70 RDI=10 % | 450 RDI=20 % | 1,870 RDI: 20 % |
Change currency:

Like these other recipes: Grandma's salad, Potato gratin, Mini Mont d'Or fondue with "spuds in blankets", Roast potatoes "à la provençale", Green bean purée, ... See them all 84

You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Scallops with fondue of leeks, Baked leek and Camembert slices, Salmon and leek fondue tart, Scallop and leek pancakes, ... See them all 6

Like these other recipes: Curried prawn risotto, Coconut-vanilla cream for Elsa , Caramelized apple "moelleux" cake, New tiramisu, Basic cake batter - the French way, ... See them all 120

Like these other recipes: Eggs en Cocotte à la Française, Langres-style spinach, Pasta with mustard-cream sauce, Special Cheese and Walnut Sticks, Dipping bread with cheese, ... See them all 41
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)
The 2 comments already posted on this recipe