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Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
Last modified on: March 4th 2020
For 8 people, you will need:
- 1
1 kg potatoes - 2
125 g cream - 3
100 g butter - 4
125 g small pieces of bacon - 5
3 egg yolks - 6
1 pinch grated nutmeg - 7
3 tablespoons olive oil - 8
200 g leek fondue - 9
Salt - 10
Pepper - Total weight: 1,655 grams
Times for this recipe
Preparation
55 min.
Cooking
1 hour 10 min.
All in all
2 hours 5 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Peel and wash 1 kg potatoes.
Stage 2 - ⌛ 40 min.
Cook in salted boiling water until soft.
Stage 3 - ⌛ 10 min.
Put in a blender or a vegetable mill...
Stage 4 - ⌛ 2 min.
...until you have a classic mashed potato.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 1 min.
Whip until nicely smooth and yellow.
Stage 8 - ⌛ 5 min.
Cook 125 g small pieces of bacon in a frying pan without fat, until they are cooked but not browned.
Set aside.
Set aside.
Stage 9 - ⌛ 5 min.
Preheat your oven to 180°C or 356°F.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Stage 10 - ⌛ 5 min.
Add a layer of cooked leek.
Stage 11 - ⌛ 5 min.
Add some bacon.
Stage 12 - ⌛ 5 min.
And finish with a layer of duchess potatoes, if possible by using a forcing bag (it's prettier).
Stage 13 - ⌛ 20 min.
Cook in the oven until duchess potatoes are golden brown (about 20 minutes).
Stage 14
Serve hot.
Remarks
If you don't have a forcing bag, spread the duchess potatoes on top of ramekin, and shape with a fork.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 103 RDI=159 % | 387 RDI=146 % | 561 RDI=769 % | 3,572 RDI=179 % | 14,957 RDI: 179 % |
| Per 100 g | 6 RDI=10 % | 23 RDI=9 % | 33 RDI=46 % | 215 RDI=11 % | 904 RDI: 11 % |
| Per person | 12 RDI=20 % | 48 RDI=18 % | 70 RDI=96 % | 446 RDI=22 % | 1,870 RDI: 22 % |
How much will it cost?
- For 8 people : 3.90 €
- Per person : 0.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Fillets of sole Dieppoise, Chilli langoustines, Sorrel soup, Auvergne soup, Endives "bonne femme", ... See them all 91
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Croque-monsieur gourmand, Smoked haddock and leek fondue tartines, Scallop and leek pancakes, Baked leek and Camembert slices, ... See them all 6
Cream
Like these other recipes: Watercress soup, Leek and egg frichti, Green beans with tomato cream sauce, Tuna pasta, Chocolate cream with a crunch, irish coffee mousse, ... See them all 124
Small pieces of bacon
Like these other recipes: Oven omelette, Dipping bread with cheese, Beef braised in reduced red wine, Chicken pie, Special Cheese and Walnut Sticks, ... See them all 41
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