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Stage 1 -
Stage 2 -
Stage 3 -
300 g pasta.
Dress with a little olive oil, cover and keep hot.
Stage 4 -
In a hot frying pan, fry 4 slices smoked ham briefly (1 minute on each side), then cut into strips.
Stage 5 -
Use the same pan on high heat and add 250 ml
, salt pepper and nutmeg to taste.
Turn down the heat and leave to thicken.
Stage 6 -
Add the pasta, ham and asparagus, mix well and leave to heat through for 2 or 3 minutes.
Serve without delay.
Use whatever pasta you prefer; I have used twists (rotini) here, but penne or tagliatelle would work just as well.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 6 people : 10.13 € Per person : 1.69 € Note : These prices are only approximate
Source Anne's New York Times article. More recipes?This recipe uses (among others)
Pasta: You can check-out other recipes which use it, like for example: Pasta with mushrooms, Spaghetti with mushrooms, Pasta with pesto and preserved tomatoes, Sunday night pasta, Ham pasta bake, ... All Green asparagus: You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Green asparagus omelette, Minestrone, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Crispy rolls with chicken and leek, Courgettes (zuchinis) , Vol-au-vent, Bounty-style tart for Alison, ... All Smoked ham: You can check-out other recipes which use it, like for example: Crème de foie gras, Crab and smoked salmon club sandwiches , Madras rice, Dauphinoise potatoes with Serano ham, Fish petals, vegetables julienne, and beurre blanc, ... All News list of cooking-ez.com
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