Last modified on: September 11th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 30 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,862 Kcal or 7,796 Kj | 90 gr | 74 gr | 133 gr |
93 % | 35 % | 7 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 11 gr | 9 gr | 16 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 18 gr | 15 gr | 27 gr |
19 % | 7 % | 1 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Parmesan cauliflower cheese, Chantilly rice pudding, Potimarron and celeriac autumn soup, Real custard sauce (crème anglaise), ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Baker's chicken and potato tart, Gratin slices with spinach, Breton Pie, Polenta parmentier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Panettone, Potato Waffles with Smoked Salmon, Bonnevaux apple tart, Hollandaise sauce, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Pink Reims biscuits, Franche-Comté sticks, Gingerbread, Muffin dough, ... All |
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