Last modified on: June 13th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, How to prepare spinach, Lime crémeux, Potatoes with prawns, Clafoutis "Marie-Antoinette", ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Liège waffles, Langoustine sabayon tart, Pogne de Romans, Fish in a sesame crust, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Pan-baked hash brown (Hash-brown casserole), Chocolate eclairs, Lime crémeux, Crème brulée, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Ramekins of duchess potatoes, Pasta with green asparagus, Asparagus "en petit pois", Foie gras cured in salt, Cauliflower "moelleux" in ramekins, ... All |
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