List of 9 recipes using Dry oregano

Kalamata Salad

The Kalamata salad (a Greek city in the Peloponese) is made of tomatoes, feta cheese and pine nuts roasted with a lemon, olive oil and oregano sauce.

Souda salad

The port of Souda in Crete is the inspiration for this colourful salad, combining cucumber and tomatoes with feta cheese. This salad is best served cold from the fridge, perfect for a hot summer's day.

Sea bass fillet Cretan style

Delicious flavors of lemon and oregano in this simple recipe for Cretan-style sea bass fillet.

Erika's pasta with feta, salmon, cherry tomatoes and spinach

You may already be familiar with pasta with cherry tomatoes, olives and feta, but here's a slightly more sophisticated variation without olives, but with salmon and fresh spinach. The feta and cherry tomatoes add a delicious creaminess.

Greek-Style Potatoes

Deliciously oven-roasted potatoes with hints of lemon and oregano.

Green beans with feta cream and cherry tomatoes

Here's a super-simple, but simply delicious recipe, where green beans, cooked on the side just tender, are mixed with a cream made from baked cherry tomatoes and feta cheese. It's the vegetable-only version of the cherry tomato, olive and feta pasta you may already know.

Pissaladière with puff pastry

This savoury tart is a traditional speciality around Nice, on France's Cote d'Azur. Originally, pissaladière had much in common with its Italian cousin, the pizza, but made with onions, anchovies and olives, and without tomatoes. This is a slightly different version, more friable (with a puff-pastry base) and using tomatoes.

Cretan Bread

This Cretan (or Cretan-style) bread has a soft dough, enriched with olive oil, preserved tomatoes, green olives and cooked onions.

Greek Pesto

You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese. Greek flavors, but in an Italian spirit, a true European recipe.