This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Pasta with cherry tomatoes, olives and feta cheese
Here's a super-simple, but simply delicious recipe, where pasta, cooked separately, is mixed with a kind of cream made from cherry tomatoes, black olives and feta cheese, baked in the oven.
You'll find that the taste, and the creamy texture of pasta prepared in this way is simply amazing.
You'll find that the taste, and the creamy texture of pasta prepared in this way is simply amazing.
35 K 4.3/5 (4 reviews)
20 min.
Easy
5.75 €
4 people
7 IngredientsLast modified on: August 27th 2023
For 4 people, you will need:
- 1
500 g cherry tomatoes - 2
fine (or table) salt - 3
olive oil - 4
200 g feta - 5
herbes de Provence - 6
50 g black olives - 7
500 g Pasta - Total weight: 1,250 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Wash and dry 500 g cherry tomatoes.
Stage 2 - ⌛ 10 min.
Cut them in 2, place the cut part on top, then sprinkle with fine salt and leave to stand for 15 minutes.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 3 - ⌛ 1 min.
Meanwhile, pour a little olive oil into a gratin dish, then place 200 g feta in the center (no need to cut it).
Stage 4 - ⌛ 1 min.
Pour the cherry tomatoes around...
Stage 5 - ⌛ 1 min.
Add 50 g black olives cut in 2, sprinkle with herbes de Provence then lightly salt tomatoes and olives, drizzle with olive oil, and bake for 15-20 minutes.
Stage 6
Meanwhile, cook the pasta of your choice, then drain.
Stage 7
After baking, the tomatoes are candied and the feta seems to have remained the same...
Stage 8 - ⌛ 1 min.
...but that's where the magic happens: stir the entire contents of the dish with a spoon, and the cream forms.
Stage 9 - ⌛ 2 min.
Pour the still-warm pasta into the dish, toss, serve immediately and enjoy.
Remarks
You can use any kind of pasta you like: penne, spaghetti, fusilli, etc.
You'll notice that, strangely enough, the pasta takes on a surprising "pizza" taste (tomatoes-cheese-herbs-olive), which makes us call this recipe "pazzas" in the family.
You'll notice that, strangely enough, the pasta takes on a surprising "pizza" taste (tomatoes-cheese-herbs-olive), which makes us call this recipe "pazzas" in the family.
Keeping: To be enjoyed as soon as possible, but can be kept for 1 or 2 days, and reheated.
Source: From a recipe by Luana Belmondo.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 360 RDI=30 % | 60 RDI=9 % | 2,400 RDI=120 % | 10,040 RDI: 120 % |
| Per 100 g | 8 RDI=3 % | 30 RDI=3 % | 4 RDI=1 % | 190 RDI=10 % | 800 RDI: 10 % |
| Per person | 30 RDI=10 % | 90 RDI=9 % | 20 RDI=2 % | 600 RDI=30 % | 2,510 RDI: 30 % |
How much will it cost?
- For 4 people : 5.75 €
- Per person : 1.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cherry tomatoes
Like these other recipes: Green beans with feta cream and cherry tomatoes, Panzanella, Risotto with zucchinis and cherry tomatoes, Firied fillet of sea bream with polenta, Green beans with tomato cream sauce, ... See them all 13
Pasta
Like these other recipes: Pasta with mushrooms, Pasta with mustard-cream sauce, Pasta with cherry tomatoes and herbs, Sunday night pasta, Country-style spring pasta, ... See them all 17
Feta
Like these other recipes: Thin summer tart "à la grecque", Multicoloured cucumber-tomato salad, Greek style sandwiches, Canapés of red mullet with poppy seeds, Kalamata Salad, ... See them all 26
Black olives
Like these other recipes: Tapenade, Souda salad, Pissaladière with puff pastry, Two-olive ciabatta, Chorizo cake with olives and tomato confit, ... See them all 8
Other recipes you may also like
Tender tuna
Cooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly. Here is a method which guarantees that your tuna will be perfectly cooked and tender. March 26th 2014176 K4.7 50 min.
Leopard cake
Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard. March 12th 202340 K1 4 hours 10 min.
How to prepare green beans
Here's how to turn freshly bought (or picked) green beans into ready-to-use vegetables. August 11th 202335 K 25 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017435 K3.5 15 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011326 K3.8 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.