Pasta with cherry tomatoes, olives and feta cheese


Pasta with cherry tomatoes, olives and feta cheese
Here's a super-simple, but simply delicious recipe, where pasta, cooked separately, is mixed with a kind of cream made from cherry tomatoes, black olives and feta cheese, baked in the oven.

You'll find that the taste, and the creamy texture of pasta prepared in this way is simply amazing.
17 K 4.3/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: August 27th 2023
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Pasta with cherry tomatoes, olives and feta cheese
Wash and dry 500 g cherry tomatoes.

Stage 2 - 10 min.
Pasta with cherry tomatoes, olives and feta cheese
Cut them in 2, place the cut part on top, then sprinkle with fine salt and leave to stand for 15 minutes.

Preheat your oven to 200°C (390°F).

Stage 3 - 1 min.
Pasta with cherry tomatoes, olives and feta cheese
Meanwhile, pour a little olive oil into a gratin dish, then place 200 g feta in the center (no need to cut it).

Stage 4 - 1 min.
Pasta with cherry tomatoes, olives and feta cheese
Pour the cherry tomatoes around...

Stage 5 - 1 min.
Pasta with cherry tomatoes, olives and feta cheese
Add 50 g black olives cut in 2, sprinkle with herbes de Provence then lightly salt tomatoes and olives, drizzle with olive oil, and bake for 15-20 minutes.

Stage 6
Pasta with cherry tomatoes, olives and feta cheese
Meanwhile, cook the pasta of your choice, then drain.

Stage 7
Pasta with cherry tomatoes, olives and feta cheese
After baking, the tomatoes are candied and the feta seems to have remained the same...

Stage 8 - 1 min.
Pasta with cherry tomatoes, olives and feta cheese
...but that's where the magic happens: stir the entire contents of the dish with a spoon, and the cream forms.

Stage 9 - 2 min.
Pasta with cherry tomatoes, olives and feta cheese
Pour the still-warm pasta into the dish, toss, serve immediately and enjoy.
Remarks
You can use any kind of pasta you like: penne, spaghetti, fusilli, etc.

You'll notice that, strangely enough, the pasta takes on a surprising "pizza" taste (tomatoes-cheese-herbs-olive), which makes us call this recipe "pazzas" in the family.
Keeping: To be enjoyed as soon as possible, but can be kept for 1 or 2 days, and reheated.
Source: From a recipe by Luana Belmondo.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %360 RDI=30 %60 RDI=9 %2,400 RDI=120 %10,040 RDI: 120 %
Per 100 g8 RDI=3 %30 RDI=3 %4 RDI=1 %190 RDI=10 %800 RDI: 10 %
Per person30 RDI=10 %90 RDI=9 %20 RDI=2 %600 RDI=30 %2,510 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, egg
How much will it cost?
  • For 4 people : 5.75 €
  • Per person : 1.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018254 K4.3 1 hour 55 min.
Tomato tart
Tomato tart
This tart is very easy and quick to prepare.
January 13th 2011275 K4.8 1 hour 20 min.
Little vegetable omelettes
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.
June 11th 2011299 K4 1 hour 10 min.
Chocolate cream with a crunch, irish coffee mousse
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
March 11th 2011254 K 15 60 min.
Coconut-vanilla cream for Elsa
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
February 21th 2011212 K3.8 4 hours 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page