Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,434 Kcal or 22,751 Kj | 142 gr | 823 gr | 239 gr |
272 % | 55 % | 78 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 6 gr | 35 gr | 10 gr |
11 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
679 Kcal or 2,843 Kj | 18 gr | 103 gr | 30 gr |
34 % | 7 % | 10 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Mixed seed grissini, Olive and pesto bread, Roscoff loaf, Loaf for "les filles'", ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Nachos, Kouign-amann, Benoîton, Tomato foccacia, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Rice à la grecque, Greek style sandwiches, Mediterranean toast, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Tomato foccacia, Loaf for "les filles'", Two-olive ciabatta, Olive and pesto bread, ... All |
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