Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,152 Kcal or 4,823 Kj | 28 gr | 37 gr | 101 gr |
58 % | 11 % | 3 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 9 gr | 25 gr |
14 % | 3 % | 1 % | 4 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Multicoloured cucumber-tomato salad, Greek-style stuffed courgettes, Thin summer tart "à la grecque", Greek Pesto, ... All |
![]() | Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Tapenade, Two-olive ciabatta, Pissaladière with puff pastry, Greek salad, ... All |
![]() | Anchovy fillet: You can check-out other recipes which use it, like for example: Tapenade, Mixed salad stack, Salade Niçoise, Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Tomato feuilleté with pesto, Alsatian-style salad, Coq au vin, Baby spinach salad, ... All |
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