1,145 easy and fully explained recipes, with 20,044 photos and 77 videos

Souda salad

The port of Souda in Crete is the inspiration for this colourful salad, combining cucumber and tomatoes with feta cheese.

This salad is best served cold from the fridge, perfect for a hot summer's day.

10,2114.6/5 for 5 ratings

Grade this recipe:

Last modified on: July 7^th 2019

For 4 people, you will need:

0 1 cucumber
1 4 tomatoes
2 100 g feta
3 5 tablespoons olive oil
4 3 tablespoons lemon juice
5 2 tablespoons dry oregano
6 1 spring onion (scallion)
7 chives
8 fine (or table) salt
9 pepper
10 10 g black olives
11 10 g anchovy fillet
Total weight: 995 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
28 min.	30 min.	58 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Step by step recipe

Stage 1 - 3 min.

The vegetables

Rinse 1 cucumber, trim off the ends but do not peel.

You can cut grooves lengthways with a small knife or special tool (shown in the photo), if you prefer this look, but it is not essential.

Stage 2 - 5 min.

Slice the cucumber thinly (a mandolin is the ideal tool for this).

Sprinkle the slices with fine salt, mix well and leave for to rest for 30 minutes.

Stage 3 - 30 min.

Prepare 4 tomatoes and slice fairly thinly.

Sprinkle with fine salt, mix well and leave to rest for 30 minutes.

This helps to bring out the full flavour of the tomatoes and cucumber.

Stage 4 - 3 min.

Dice 100 g feta fairly small.

Set aside.

Stage 5 - 3 min.

The dressing

In a bowl mix 5 tablespoons olive oil and 3 tablespoons lemon juice with a little salt and pepper, then add 2 tablespoons dry oregano.

Stage 6 - 5 min.

Drain the cucumber slices and discard the juices. Transfer to a salad bowl.

Stage 7 - 5 min.

Drain the tomato slices and discard the juices. Add to the salad bowl.

Stage 8 - 2 min.

Add the diced feta, the finely chopped 1 spring onion (scallion) and some finely chopped chives.

Stage 9 - 2 min.

Pour the dressing over and mix well.

Stage 10

Serve garnished with an anchovy fillet or a few black olives (if your diners like them).

Remarks

You can use a small red onion instead of the spring onion. Plain olive oil can be replaced with herb olive oil for even more flavour.

And to drink?

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,162 Kcal or 4,865 Kj	27 gr	37 gr	101 gr
58 %	10 %	3 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
117 Kcal or 490 Kj	3 gr	4 gr	10 gr
6 %	1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
291 Kcal or 1,218 Kj	7 gr	9 gr	25 gr
15 %	3 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.66 €
Per person : 1.17 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Feta: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Mediterranean toast, Tzatziki, Spinach brik parcels, Feta in olive oil with herbs, ... All
	Black olives: You can check-out other recipes which use it, like for example: Tomato ladybirds, Two-olive ciabatta, Greek salad, Pissaladière with puff pastry, Salade Niçoise, ... All
	Anchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , Salade Niçoise, Mixed salad stack, Tapenade, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Mexican tart, Small ratatouille with , Tomatoes Provençal, Endives , ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,8945/5 for 2 ratings 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
74,2454.0/5 for 20 ratings 1 hour 11 min.

Epiphany galette

Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
77,701 24.5/5 for 12 ratings 1 hour 2 min.

Caramelised apple pie

Apple pie made with caramelised apples.
68,6444.3/5 for 18 ratings 1 hour 55 min.

Gingerbread

Maybe this recipe will bring back memories.
64,9494.2/5 for 10 ratings 1 hour 4 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.