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Erika's pasta with feta, salmon, cherry tomatoes and spinach
You may already be familiar with pasta with cherry tomatoes, olives and feta, but here's a slightly more sophisticated variation without olives, but with salmon and fresh spinach.
The feta and cherry tomatoes add a delicious creaminess.
The feta and cherry tomatoes add a delicious creaminess.
535
60 min.
Easy
8.15 €
4 people
10 IngredientsLast modified on: March 29th 2026
300 g cherry tomatoes
100 g fresh salmon
400 g fresh spinach
3 tablespoons 
250 g 
2 tablespoons dry oregano
300 g Pasta
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Wash and halve 300 g cherry tomatoes, sprinkle with fine salt and leave to stand.
Stage 2 - ⌛ 3 min.
Prepare 100 g fresh salmon, carefully remove all bones and skin, salt on both sides, then set aside.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 1 min.
Place the salmon steak in the middle.
Stage 6 - ⌛ 2 min.
Surround with spinach.
Stage 7 - ⌛ 2 min.
Then tomatoes, sprinkle with oregano and drizzle with olive oil.
Stage 8 - ⌛ 20 min.
Bake at 200°C (390°F) for 20 minutes.
Stage 9 - ⌛ 6 min.
Just before the end of the cooking time, cook 300 g Pasta, then drain.
Stage 10 - ⌛ 2 min.
Pour them into the dish, straight from the oven...
Stage 11 - ⌛ 2 min.
...and mix it all together, the feta will combine with the tomatoes to form a delicious, creamy liaison for the pasta, salmon and spinach.
Stage 12
Serve piping hot.
Remarks
This is a very approximate recipe, so feel free to adapt the proportions to your taste, or what you have on hand.
If you find the dish a little too thick, you can thin it out with a little pasta cooking water.
If you find the dish a little too thick, you can thin it out with a little pasta cooking water.
Keeping: To be enjoyed immediately, but can be kept for 1 or 2 days in the fridge in a sealed or filmed container.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 230 RDI=20 % | 110 RDI=20 % | 2,320 RDI=120 % | 9,730 RDI: 120 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 7 RDI=1 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 30 RDI=10 % | 60 RDI=5 % | 30 RDI=4 % | 580 RDI=30 % | 2,430 RDI: 30 % |
How much will it cost?
- For 4 people : 8.15 €
- Per person : 2.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh spinach
Like these other recipes: Rice and fresh spinach salad, Baby spinach salad, Pistachio and spinach pesto, Late Winter Soup with Fresh Spinach, Koulibiak in pie dish, ... See them all 13
Pasta
Like these other recipes: Tuna pasta, Pasta with mustard-cream sauce, Pasta with pesto and preserved tomatoes, Pasta with mushrooms, Farfalle with green asparagus, ... See them all 18
Cherry tomatoes
Like these other recipes: Spaghetti with tomatoes and pesto, Smoked tomato toast, Pasta with cherry tomatoes and herbs, Thin cherry tomato and pesto tart, Green beans with feta cream and cherry tomatoes, ... See them all 14
Feta
Like these other recipes: Rice à la grecque, Greek Pesto, Green beans with feta cream and basil, Mediterranean toast, Courgette tart with mint, ... See them all 28
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