Green beans with feta cream and cherry tomatoes
Here's a super-simple, but simply delicious recipe, where green beans, cooked on the side just tender, are mixed with a cream made from baked cherry tomatoes and feta cheese.
It's the vegetable-only version of the cherry tomato, olive and feta pasta you may already know.
It's the vegetable-only version of the cherry tomato, olive and feta pasta you may already know.
11 K
1 hour 9 min.
Easy
6.75 €
4 people
6 IngredientsLast modified on: September 3rd 2025
500 g cherry tomatoes
500 g cooked green beans
4 tablespoons 
200 g 
dry oregano
Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 9 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
Arrange the cherry tomato halves all around, sprinkle with dried oregano, and drizzle generously with olive oil.
Stage 5 - ⌛ 20 min.
Bake for 20 minutes at 200°C (390°F), and close the oven door once you've taken them out.
Stage 6 - ⌛ 2 min.
Stir the contents of the dish with a spoon to form the sauce.
Stage 7 - ⌛ 3 min.
Add the green beans and mix again.
Return the dish to the oven, still hot, for 3 to 5 minutes, just to warm everything up.
Return the dish to the oven, still hot, for 3 to 5 minutes, just to warm everything up.
Stage 8
Serve immediately.
Remarks
Green beans can be cooked well in advance, or even the day before.
If you don't have oregano, sprinkle with herbes de Provence.
If you don't have oregano, sprinkle with herbes de Provence.
Keeping: Enjoy immediately, but can be stored in the fridge for 1 or 2 days, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 60 RDI=5 % | 100 RDI=20 % | 1,350 RDI=70 % | 5,660 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 10 RDI=5 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,420 RDI: 20 % |
How much will it cost?
- For 4 people : 6.75 €
- Per person : 1.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cherry tomatoes
Like these other recipes: Pasta with cherry tomatoes, olives and feta cheese, Green beans with tomato cream sauce, Cherry tomato and two cabbage salad, Pasta with cherry tomatoes and herbs, Firied fillet of sea bream with polenta, ... See them all 13
Cooked green beans
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Green beans with feta cream and basil, Very green mixed salad, Green beans and potatoes with Morbier cream sauce, Salad paysanne, ... See them all 5
Feta
Like these other recipes: Thin summer tart "à la grecque", Souda salad, Kalamata Salad, Multicoloured cucumber-tomato salad, Feta in olive oil with herbs, ... See them all 27
Olive oil
Like these other recipes: Quiche Bretonne, Creamy rice with spinach, Salade Niçoise, Spicy mustard cauliflower cheese, Cretan-style salmon , ... See them all 557
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