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Green beans with feta cream and cherry tomatoes
It's the vegetable-only version of the cherry tomato, olive and feta pasta you may already know.
1 hour 9 min.
Easy
6.75 €
4 people
6 Ingredients
500 g cherry tomatoes
500 g cooked green beans
4 tablespoons 
200 g 
dry oregano
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 20 min.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 3 min.
Return the dish to the oven, still hot, for 3 to 5 minutes, just to warm everything up.
Stage 8
If you don't have oregano, sprinkle with herbes de Provence.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 60 RDI=5 % | 100 RDI=20 % | 1,350 RDI=70 % | 5,660 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 10 RDI=5 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,420 RDI: 20 % |
- For 4 people : 6.75 €
- Per person : 1.70 €
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