List of recipes using How to prepare sorrel: 11 recipes (gluten free)

Kervallon soup

Kervallon's soup is a delicious cauliflower and sorrel soup.

Sorrel soup

Smooth with a slight sharpness, this soup has a very particular taste.

Salmon with sorrel

Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.

Scallops with sorrel and Noilly Prat

Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth.

Creamy rice with green asparagus and sorrel

This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.

Lentils with sorrel and feta cheese

For this recipe, green lentils are cooked separately, then sautéed with shallots and topped with fresh sorrel leaves, feta cheese and roasted pumpkin seeds.

Sorrel omelette

A sorrel omelette is, unsurprisingly, a classic omelette with chopped sorrel added, but it is also served with a reduced cream and sorrel sauce.

Herb salad

Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.

Sorrel mayonnaise

In this original recipe, we add the taste and delicious acidity of sorrel leaves to a classic mayonnaise.

Sorrel pesto

Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.

How to prepare sorrel

Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.