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Creamy rice with green asparagus and sorrel
This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
47 K 4.7/5 (3 reviews)489480
Last modified on: May 5th 2024
For 4 people, you will need:
- 1
600 g green asparagus spears - 2
200 ml liquid cream - 3
2 handfuls sorrel - 4
400 g cooked rice - 5
Salt - 6
Pepper - Total weight: 1,200 grams
Times for this recipe
Preparation
35 min.
Cooking
10 min.
All in all
45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 7 min.
Pour 200 ml liquid cream into a large saucepan on medium heat. Salt, pepper and bring to the boil.
Stage 3 - ⌛ 2 min.
Add 2 handfuls sorrel, roughly chopped, and mix in.
Stage 4 - ⌛ 1 min.
Add 400 g cooked rice...
Stage 5 - ⌛ 1 min.
...then the asparagus and mix well.
Stage 6 - ⌛ 3 min.
Leave just to heat through, as everything is already cooked.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Remarks
You can easily use white instead of green asparagus, and this can be cooked in advance, even the day before.
For an even creamier texture, replace half the cream with mascarpone.
For an even creamier texture, replace half the cream with mascarpone.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 3 g RDI=5 % | 20 g RDI=8 % | 30 g RDI=42 % | 103 kcal RDI=5 % | 435 kJ RDI=5 % |
| Per person | 10 g RDI=16 % | 61 g RDI=23 % | 92 g RDI=126 % | 311 kcal RDI=16 % | 1,304 kJ RDI=16 % |
| Whole recipe | 40 g RDI=63 % | 245 g RDI=92 % | 369 g RDI=506 % | 1,246 kcal RDI=62 % | 5,217 kJ RDI=62 % |
How much will it cost?
For 4 people
12.15 €
Per person
3.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green asparagus spears
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and limeFried rice with turnips and gourmands peasCrunchy rice and ham saladCreamy rice with spinachCrunchy salad See all 29 other
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Sorrel omeletteSorrel and potato quicheScallops with sorrel and Noilly PratSorrel soupLentils with sorrel and feta cheese See all 12 other
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