Creamy rice with green asparagus and sorrel


Creamy rice with green asparagus and sorrel
This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
23K 3 4.7
Grade this recipe:

Last modified on: May 5th 2024

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
34 min.10 min.44 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 30 min.
Creamy rice with green asparagus and sorrel
Prepare and cook 600 g green asparagus spears, then drain throroughly and cut into small pieces.

Set aside.

Stage 2 - 7 min.
Creamy rice with green asparagus and sorrel
Pour 200 ml liquid cream into a large saucepan on medium heat. Salt, pepper and bring to the boil.

Stage 3 - 2 min.
Creamy rice with green asparagus and sorrel
Add 2 handfuls sorrel, roughly chopped, and mix in.

Stage 4 - 1 min.
Creamy rice with green asparagus and sorrel
Add 400 g cooked rice...

Stage 5 - 1 min.
Creamy rice with green asparagus and sorrel
...then the asparagus and mix well.

Stage 6 - 3 min.
Creamy rice with green asparagus and sorrel
Leave just to heat through, as everything is already cooked.

Check the seasoning then serve.

Garnish, if you like, with a few chive flowers.
Remarks
You can easily use white instead of green asparagus, and this can be cooked in advance, even the day before.

For an even creamier texture, replace half the cream with mascarpone.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,246 Kcal or 5,217 Kj21 gr57 gr105 gr
62 %8 %5 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
104 Kcal or 435 Kj2 gr5 gr9 gr
5 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
312 Kcal or 1,306 Kj5 gr14 gr26 gr
16 %2 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Sulfites
How much will it cost?
  • For 4 people : 12.13 €
  • Per person : 3.03 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green asparagus spearsGreen asparagus spears: You can check-out other recipes which use it, like for example: Minestrone, Raw green asparagus salad, Creamy polenta with green asparagus, Veal with mushrooms and green asparagus, Green asparagus omelette, ... All
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Tomatoes Provençal, Montagnon rice, Comtoise stuffed tomatoes, Crunchy salad, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Polenta with spinach and soft-poached egg, Leek fondue, Spinach and ricotta ravioli, French toast "cordon bleu", ... All
SorrelSorrel: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Scallops with sorrel and Noilly Prat, How to prepare sorrel, Sorrel omelette, Sorrel pesto, ... All
Other recipes you may also like
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
354K4.3 1 hour 14 min. March 17th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30th 2021
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Potato gratin
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21th 2011
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
586K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page