1,532 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Herb salad

Name: Herb salad
Prep time: 22 min
Total time: 22 min
Yield: 1 Herb salad
Cuisine: French
Ingredients: 20 g sage; 20 g sorrel; 20 g fresh coriander (cilantro); 10 g thyme; 20 g chives; 20 g parsley; 3 tablespoons french dressing (vinaigrette)

Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.

241 K 4.5/5 (23 reviews)

25 min.

Easy

7.75 €

1 Herb salad

7 Ingredients

Last modified on: October 13^th 2010

For 1 Herb salad, you will need:

1 20 g sage
2 20 g sorrel
3 20 g fresh coriander (cilantro)
4 10 g thyme
5 20 g chives
6 20 g parsley
7 3 tablespoons french dressing (vinaigrette)
Total weight: 155 grams

Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Take whatever aromatic herbs you can find, and that you like.

Wash them.

Stage 2 - ⌛ 5 min.

Dry them.

Stage 3 - ⌛ 10 min.

Using scissors, cut off leaves and discard stalks (keep only the tenderest leaves) and put them in a bowl. Special cases:

Sage and sorrel leaves could be cut in 2 or 3 if they are too large.
Thyme leaves should be stirpped off the stem carefully above the bowl, so they fall in.
Chives should be cut as finely as possible.

Stage 4 - ⌛ 2 min.

Pour some vinaigrette on herbs and mix well. It's ready.

Remarks

Herb salad goes very well with grilled scampi.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	40 RDI=6 %	370 RDI=20 %	1,540 RDI: 20 %
Per 100 g	0	0	30 RDI=4 %	240 RDI=10 %	990 RDI: 10 %