Sorrel mayonnaise
20 min.
Easy
3.10 €
350 g
6 Ingredients
150 g 
1 
150 g 
1 tablespoon mustard
Step by step recipe
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 1 min.
Repeat until all the sorrel leaves have been incorporated.
Stage 6
- For 350 g : 3.10 €
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Sorrel
You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Kervallon soup, Salmon with sorrel, Sorrel soup, Herb salad, ... See them all 12
Oil
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Mustard
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Egg
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Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
Rice pudding (riz au lait)
My personal version of this classic family recipe.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me).
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)