Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,276 Kcal or 13,716 Kj | 48 gr | 288 gr | 216 gr |
164 % | 18 % | 27 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
27 % | 3 % | 5 % | 5 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,638 Kcal or 6,858 Kj | 24 gr | 144 gr | 108 gr |
82 % | 9 % | 14 % | 16 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make a good pastry tart case , Pear, grapefruit and pistachio tart, Pear tart with almond cream, Strawberry tart, Croute à thé, ... All |
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