Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,679 Kcal or 53,084 Kj | 200 gr | 1,132 gr | 817 gr |
634 % | 77 % | 107 % | 124 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 43 gr | 246 gr | 178 gr |
138 % | 17 % | 23 % | 27 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Strawberry tart, Tatin apple diplomat tart, How to make tart cases, Cherry and pistachio tarts, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Millefeuille, Coconut paste, Hazelnut and orange cake, Brioche slices with almond cream, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Moist chocolate cake, Brioche royale, Almond mug cake for Mary, Amaretti, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Peach and verbena feuilleté, Pistachio powder or paste, Calissons, Walnut paste, ... All |
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