Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,145 Kcal or 8,981 Kj | 38 gr | 214 gr | 127 gr |
107 % | 15 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
23 % | 3 % | 4 % | 4 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Key Lime Pie for Jeremy, Apple amandine tarts from Brélès, Plum tart "En passant par la Lorraine", Tarte Jurassienne, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Walnut short bread, Toasted almond cake, Santiago Cake, Marzipan (almond paste), ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Caramelized apple rice pudding, Nanou's chocolate cake, Amaretti, Apple Strudel, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Ice-cream Vacherin, Two-coloured chocolate-orange tart, Pistachio "Financiers", Brioche royale, ... All |
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