Last modified on: May 5th 2021
Keywords for this recipe:CakePastryAlmondsTeaPreparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,029 Kcal or 8,495 Kj | 36 gr | 204 gr | 119 gr |
101 % | 14 % | 19 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 8 gr | 44 gr | 26 gr |
22 % | 3 % | 4 % | 4 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Hazelnut and chocolate biscuits, Apple custard tart, Lemon tart, Pear tart with almond cream, Plum tart, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Chocolate almond cookies, Pistachio "Financiers", Brioche royale, Mirlitons, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Marzipan (almond paste), Chocolate almond cookies, Armagnac marzipan, Apricot blancmange, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Meringues, Financier batter, Oat financiers for Louise, Pistachio madeleines, Pavlova, ... All |
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