1,520 easy and fully explained recipes, with +66K photos and 78 videos

How to prevent peeled fruit or vegetables turning brown

Name: How to prevent peeled fruit or vegetables turning brown
Prep time: 1 min
Total time: 1 min
Yield: 2 pieces
Cuisine: French
Ingredients: 1 g vitamin C

Most fruits turn brown soon after peeling due to oxydation, and this is unattractive.

To prevent this, you will find many recipes that tell you to coat them with lemon juice as soon as they are peeled. It's relatively effective when fruit are simply to be used peeled, but if you want to make a coulis or a sorbet for example, this is no longer sufficient.

128 K 4.0/5 (31 reviews)

1 min.

Easy

0.15 €

2 pieces

1 Ingredient

Last modified on: February 21^th 2011

For this recipe: I want to make it (627×) I made it (596×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 pieces, you will need:

1 1 g vitamin C
Total weight: 1 grams

Change these quantities to make:

2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 min.

Step by step recipe

Stage 1 - 1 min.

How to prevent peeled fruit or vegetables turning brown : Stage 1

To improve this technique, it is necessary to ask a chemist, and who better than Herve THIS on the subject. He explains that it's the Vitamin C in the lemon juice which prevents the fruit from browning, and not its acidity. So to prevent fruit from browning at all it suffices to add a pinch of Vitamine C.

See the difference in the photo: Two glasses containing mashed pears and lemon juice, mixed for a sorbet 5 minutes ago.

Right-hand glass contains a pinch of vitamin C...

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	0	0	0 RDI: 0 %
Per 100 g	0	0	0	0	0 RDI: 0 %
Per piece	0	0	0	0	0 RDI: 0 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 2 pieces : 0.05 €
Per piece : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Vitamin C

Like these other recipes: Pistachio and spinach pesto, Guacamole, Sautéed pears with custard and orange syrup , Avocado mousse with sorrel, Carrot-top pesto, ... See them all 22

Other recipes you may also like

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.

June 26^th 2019648 K 24.4 2 hours 35 min.

Tagliatelle with cockles

In this recipe, the cockles and pasta are prepared separately, then mixed with the sauce at the last minute. The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce. The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.

June 24^th 2018156 K 14.7 2 hours 20 min.

Oven omelette

For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven. The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.

May 21^th 201772 K4.6 55 min.

Potato galette

This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions. The galette is cooked in the oven in a tin and cut into portions for serving. This is delicious on its own or with a good green salad on the side, but can also be used to accompany many other dishes.

July 10^th 201970 K 1 hour 15 min.

Rice and fresh spinach salad

Spinach is usually eaten cooked. Though seen less often, it can also be eaten raw, like in this salad where it is combined with rice, crunchy radishes and tinned tuna.

January 29^th 202051 K 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.