Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 50 RDI=20 % | 0 | 360 RDI=60 % | 3,460 RDI=170 % | 14,470 RDI: 170 % |
Per 100 g | 9 RDI=3 % | 0 | 60 RDI=9 % | 580 RDI=30 % | 2,410 RDI: 30 % |
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The 4 comments already posted on this recipe
There is only a small part of fat in the water after blanching bacon, not enough to clog.