How to prepare fresh mushrooms
Preparing fresh mushrooms for a recipe is not very complicated, but there are a few pitfalls to avoid, which will be pointed out here.
20 min.
Easy
300 g
1 IngredientLast modified on: May 10th 2023
For 300 g, you will need:
2 lb + 12.0 oz 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
The problem with fresh mushrooms is the dirt that gets stuck to them, either at the base or on the cap.
Stage 2
If you want to keep only the head, you can break (or cut) the foot.
Stage 3
If you want to use the maximum of the mushroom, cut and throw away just the earthy part of the stem.
Stage 4 - 5 min.
Do this for all your mushrooms.
Stage 5
Washing
The next thing to do, as for vegetables, is to soak them to wash them, but this would be a mistake, the (fragile) taste of the mushrooms would diminish or even disappear, especially for wood mushrooms.Instead, brush them, one by one, under a stream of warm water.
Stage 6
The foot...
Stage 7
...then the hat.
No doubt, it's long enough.
No doubt, it's long enough.
Stage 8 - 10 min.
Do this for all your mushrooms, and place them in a colander as you go to drain them.
At the end, dry them by rubbing them gently in a dry cloth.
At the end, dry them by rubbing them gently in a dry cloth.
Stage 9
Cutting
Depending on your recipe you may need mushrooms in pieces, and in this case cut them in 2 or 4 (or more) in the height starting with the foot.
Stage 10
This will produce fairly large pieces.
Stage 11
If you need sliced mushrooms, in this case slice them thinly, lengthwise, starting with the side of the cap.
A mandolin is ideal for this.
A mandolin is ideal for this.
Stage 12 - 5 min.
Whatever cut/size you choose, do it for all your mushrooms.
They are now ready to be used in your recipe.
They are now ready to be used in your recipe.
Remarks
This method applies to all mushrooms, cultivated or woodland, but it should always be remembered that woodland mushrooms cannot wait (or wait very little), even in the refrigerator.
Keeping: To be used during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 20 RDI=2 % | 0 | 140 RDI=7 % | 590 RDI: 7 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 0 | 30 RDI=1 % | 120 RDI: 1 % |
How much will it cost?
- For 300 g : 2.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Veal with mushrooms and green asparagus, Spinach and Mushrooms with Pesto, Rabbit civet, Boeuf (beef) bourguignon, Rabbit with mustard, ... See them all 61
Other recipes you may also like
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024281 K4.5 1 hour 25 min.
Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.April 8th 2012129 K5 55 min.
Red mixed pickle
This mixed pickle is made with a variety of vegetables left to mature for 2 weeks in diluted vinegar. The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich. This red version gets its name from beetroot and red cabbage, which eventually colour...April 29th 202045 K 1 hour 30 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011364 K4.3 1 hour 15 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...August 15th 2010232 K5 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe
But if they come from the woods, I'm afraid you can't, without a bit of water, remove all the soil, mud, sand or dust of the mushrooms, so they gonna be unpleasantly "crunchy" (sorry, I miss the word in English) when cooked.