How to prepare apricots
Here's how to prepare apricots for use in a recipe, from washing to slicing.
739 K 3.8/5 (194 reviews)
35 min.
Easy
2 kg 700 g
1 IngredientLast modified on: July 12th 2023
For 2 kg 700 g, you will need:
- 1
3 kgs apricots - Total weight: 3,000 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash 3 kgs apricots thoroughly.
Stage 2
Cut each apricot in half, passing a knife around the pit.
Stage 3
Open the apricot.
Stage 4 - 20 min.
Remove the pit and set aside.
Repeat this process with all the apricots.
Repeat this process with all the apricots.
Stage 5 - 7 min.
Using a small knife, cut off the small, hard part of each apricot half where the apricot stem used to be, and discard it.
Stage 6
Then, depending on the use of your recipe, cut the apricots into small pieces (photo), into quarters, or leave them in halves.
Your apricots are ready to use.
Your apricots are ready to use.
Remarks
This procedure applies to all varieties of apricot.
Keeping: Use during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 300 RDI=30 % | 0 | 1,320 RDI=70 % | 5,530 RDI: 70 % |
| Per 100 g | 1 RDI=0 % | 10 RDI=1 % | 0 | 40 RDI=2 % | 180 RDI: 2 % |
How much will it cost?
- For 2 kg 700 g : 18 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Stewed apricots, Apricot jelly, Dried apricots, Shortbread tart with sweet apricots and rosemary, Salad of vine peaches and apricots with verbena, ... See them all 10
Other recipes you may also like
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017465 K4.2 2 hours 15 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.77 M 23.4 40 min.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.February 21th 2011272 K5 12 hours 60 min.
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.May 10th 2023362 K3.8 50 min.
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.February 21th 2011265 K4.1 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.