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How to add beaten eggs whites to a mixture

How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
138 K 3.9/5 (45 reviews)
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duree10 min. difficultéEasy prix0.45 € pour combien150 g ingredients1 Ingredient
Keywords:
Last modified on: August 3rd 2012
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For 150 g, you will need:
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Times for this recipe
Preparation: 10 min.

Step by step recipe

Stage 1 - ⌛ 1 min.
How to add beaten eggs whites to a mixture : Stage 1
First, you should not beat them too firmly (like for meringue for example), otherwise they can "break".

Start by folding about ¼ of beaten egg whites into mixture with a flexible spatula (maryse)...
Stage 2 - ⌛ 3 min.
How to add beaten eggs whites to a mixture : Stage 2
...mixing as normal. This will lighten mixture.
Stage 3 - ⌛ 1 min.
How to add beaten eggs whites to a mixture : Stage 3
Then pour this lightened mixture into the remaining beaten egg whites.
Stage 4 - ⌛ 5 min.
How to add beaten eggs whites to a mixture : Stage 4
And fold in gently with a vertical movement (instead of round and round), with the bowl tipped on its side.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 RDI=3 %0030 RDI=2 %130 RDI: 2 %
Per 100 g5 RDI=2 %0020 RDI=1 %80 RDI: 1 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg
How much will it cost?
  • For 150 g : 0.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg white
Egg white

Like these other recipes: Succès praliné (praline meringue), Swiss meringues, Croute à thé, Peach and verbena feuilleté, Pistachio powder or paste, ... See them all 53

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