1,441 easy and fully explained recipes, with +66K photos and 78 videos

You should not add raisins to recipes dry

Used straight from the packet raisins are too dry and hard.

253K 4.8/5 based on 111 reviews

Last modified on: February 21^th 2011

Keywords for this recipe:

For 100 g, you will need:

1 100 g raisins
Total weight: 100 grams

Change these quantities to make: 50 g 100 g 200 g 300 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
11 min.	20 min.	5 min.	36 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

You should not add raisins to recipes dry

Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - 1 min.

Then cool under cold water.

Stage 3 - 5 min.

And finally dry them on absorbant paper.

Stage 4 - 5 min.

Remove any small stalks that remain.

Stage 5 - 20 min.

You can also soak them for about 20 minutes in rum, or other alcohol of your choice.

Keeping

Several days in the fridge, in a closed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
324 Kcal or 1,357 Kj	3 gr	75 gr	1 gr
16 %	1 %	7 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
324 Kcal or 1,357 Kj	3 gr	75 gr	1 gr
16 %	1 %	7 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 100 g : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Raisins: You can check-out other recipes which use it, like for example: Cramique, Kugelhof for Nanou, Caramel semolina pudding with raisins, Soft apple cookies, Panettone, ... All

Other recipes you may also like

Tomato meat balls

Meat balls in a tasty tomato sauce with herbs and white wine.
February 28^th 2012208K5 30 min.

Cauliflower tabouleh

In this tabouleh recipe, the couscous or bulgur is replaced with grated cauliflower florets. This gives it a very fresh and amazing flavour.
April 22^th 2012121K4.1 1 hour 38 min.

This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.
September 20^th 2012113K4.1 42 min.

Seafood feuillantines

Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
April 28^th 201398K5 48 min.

Coupe Augustin

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
September 8^th 201373K4.7 28 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.