Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
221,9884.7/5 for 24 ratings
Grade this recipe: Last modified on: October 17th 2018
For 6 people, you will need:
1 cauliflower
1 knob 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 48 min. | 13 min. | 1 hour 1 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 40 min.
Prepare 1 cauliflower, then put the florets in a large pan and cover with water by 2 cm (1").
Salt, add 1 chicken stock cube and bring to the boil over medium heat.
Salt, add 1 chicken stock cube and bring to the boil over medium heat.
Stage 2 - 3 min.
After 2 or 3 minutes boiling, remove about ¼ of the cauliflower. Check that it's cooked but still firm and set aside.
Stage 3 - 10 min.
Coninue cooking the rest a further 3 or 4 minutes, until the cauliflower is tender, then remove from heat and blend thoroughly.
Stage 4 - 3 min.
Stage 5 - 2 min.
Stage 6 - 3 min.
Finish by adding the cauliflower removed earlier. Stir gently to mix...
Stage 7
...your Du Barry soup is ready.
Stage 8
This excellent soup is named after the Comtesse du Barry, the last mistress of King Louis XV of France, and dates from a time when new dishes were often associated with a famous person.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 841 Kcal or 3,521 Kj | 32 gr | 72 gr | 47 gr |
| 42 % | 12 % | 7 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 59 Kcal or 247 Kj | 2 gr | 5 gr | 3 gr |
| 3 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 140 Kcal or 586 Kj | 5 gr | 12 gr | 8 gr |
| 7 % | 2 % | 1 % | 1 % |
How much will it cost?
- For 6 people : 2.57 €
- Per person : 0.43 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cream: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Lille style chicken, Loin of pork with herbs and julienne vegetables , Crème brulée, Household cake (Gâteau de ménage), ... All |
 | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Rich hazelnut buttercream, Lime confectioner's custard (pastry cream), Caramelized pear custard tart, Almond cream or frangipane, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Peanut rolls, Morel risotto with Vin Jaune and Mont d'Or, Steak burger topped with egg, French baguettes, ... All |
 | Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Red rice pannequets, Chicken nems, Sorrel soup, Morel risotto with Vin Jaune and Mont d'Or, ... All |
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