1,378 easy and fully explained recipes, with 27,085 photos and 78 videos

Du Barry soup

Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.

249K 26 4.4

Last modified on: October 17^th 2018

Keywords for this recipe:

For 6 people, you will need:

1 1 cauliflower
2 1 chicken stock cube
3 3 tablespoons cornflour
4 3 tablespoons water
5 125 ml cream
6 1 knob butter
7 salt
8 pepper
Total weight: 1,434 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
48 min.	13 min.	1 hour 1 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 40 min.

Prepare 1 cauliflower, then put the florets in a large pan and cover with water by 2 cm (1").

Salt, add 1 chicken stock cube and bring to the boil over medium heat.

Stage 2 - 3 min.

After 2 or 3 minutes boiling, remove about ¼ of the cauliflower. Check that it's cooked but still firm and set aside.

Stage 3 - 10 min.

Coninue cooking the rest a further 3 or 4 minutes, until the cauliflower is tender, then remove from heat and blend thoroughly.

Stage 4 - 3 min.

Mix 3 tablespoons cornflour with 3 tablespoons water, then pour this into the pan, whisking until it thickens (a few seconds).

Stage 5 - 2 min.

Put back on low heat, then add 125 ml cream and 1 knob butter. Whisk one last time to mix well.

Stage 6 - 3 min.

Finish by adding the cauliflower removed earlier. Stir gently to mix...

Stage 7

...your Du Barry soup is ready.

Stage 8

This excellent soup is named after the Comtesse du Barry, the last mistress of King Louis XV of France, and dates from a time when new dishes were often associated with a famous person.

Keeping

Several days in the fridge, in a closed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
841 Kcal or 3,521 Kj	32 gr	72 gr	47 gr
42 %	12 %	7 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
59 Kcal or 247 Kj	2 gr	5 gr	3 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
140 Kcal or 586 Kj	5 gr	12 gr	8 gr
7 %	2 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 6 people : 2.57 €
Per person : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Vol-au-vent, Baked potoatoes with herb butter or cream , Chocolate muffins, Mushroom buckwheat pancakes, ... All
	Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Pumpkin (or potimarron) soup, Chocolate eclairs, Apple confectioner's custard, Sicilian Epiphany Pie, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Salmon chard rolls, Italian Meringue, Nonettes, Tomato foccacia, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , Cauliflower, chicken and avocado salad, Roasted Cauliflower, Crunchy spring salad, Roasted cauliflower, ... All

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
718K 313.8 36 min. January 27^th 2017

Pan-fried scallops and chanterelles with Noilly Prat sauce

The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.
215K4.5 1 hour 6 min. May 10^th 2023

Hot chocolate

Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
203K4 23 min. December 19^th 2010

Verrine of avocado mousse and crab

A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
167K5 35 min. October 16^th 2011

Elsa's Comtoise galette

This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
83K4 46 min. January 20^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.