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Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
285 K 4.4/5 (27 reviews)
1 hour 1 min.
Easy
2.60 €
6 people
8 IngredientsLast modified on: October 17th 2018
1 cauliflower
1 
3 tablespoons 
3 tablespoons 
125 ml 
1 knob 
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 1 min.
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Step by step recipe
Stage 1 - ⌛ 40 min.
Prepare 1 cauliflower, then put the florets in a large pan and cover with water by 2 cm (1").
Salt, add 1 chicken stock cube and bring to the boil over medium heat.
Salt, add 1 chicken stock cube and bring to the boil over medium heat.
Stage 2 - ⌛ 3 min.
After 2 or 3 minutes boiling, remove about ¼ of the cauliflower. Check that it's cooked but still firm and set aside.
Stage 3 - ⌛ 10 min.
Coninue cooking the rest a further 3 or 4 minutes, until the cauliflower is tender, then remove from heat and blend thoroughly.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 3 min.
Finish by adding the cauliflower removed earlier. Stir gently to mix...
Stage 7
...your Du Barry soup is ready.
Stage 8
This excellent soup is named after the Comtesse du Barry, the last mistress of King Louis XV of France, and dates from a time when new dishes were often associated with a famous person.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 50 RDI=7 % | 840 RDI=40 % | 3,520 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 5 RDI=2 % | 10 RDI=1 % | 7 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 6 people : 2.60 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Ramekins of duchess potatoes, Creamy rice with spinach, Baker's chicken and potato tart, Escalope of veal in a cream sauce, Sliced cauliflower with 3 cheeses, ... See them all 124
Cornflour
Like these other recipes: Chocolate eclairs, Chocolate-verbena cream, Mushroom velouté, Upside-down Parmentier, Two-stage beef chuck , ... See them all 33
Water
Like these other recipes: New leavened bread, Cheese tart, Sugar syrup, How to heat milk without it catching on the bottom of the pan, Caramel rice pudding, ... See them all 141
Cauliflower
Like these other recipes: Winter cauliflower tabbouleh, Chorba, Auvergne gratin, Two-colour cauliflower salad, Creamy cauliflower and avocado salad, ... See them all 52
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