Du Barry soup


Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
234K 24 4.7
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Last modified on: October 17th 2018

Keywords for this recipe:SoupCauliflowerCreamyComtess
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
48 min.13 min.1 hour 1 min.
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Step by step recipe


Stage 1 - 40 min.
Du Barry soup : Photo of step #1
Prepare 1 cauliflower, then put the florets in a large pan and cover with water by 2 cm (1").

Salt, add 1 chicken stock cube and bring to the boil over medium heat.

Stage 2 - 3 min.
Du Barry soup : Photo of step #2
After 2 or 3 minutes boiling, remove about ¼ of the cauliflower. Check that it's cooked but still firm and set aside.

Stage 3 - 10 min.
Du Barry soup : Photo of step #3
Coninue cooking the rest a further 3 or 4 minutes, until the cauliflower is tender, then remove from heat and blend thoroughly.

Stage 4 - 3 min.
Du Barry soup : Photo of step #4
Mix 3 tablespoons cornflour with 3 tablespoons water, then pour this into the pan, whisking until it thickens (a few seconds).

Stage 5 - 2 min.
Du Barry soup : Photo of step #5
Put back on low heat, then add 125 ml cream and 1 knob butter. Whisk one last time to mix well.

Stage 6 - 3 min.
Du Barry soup : Photo of step #6
Finish by adding the cauliflower removed earlier. Stir gently to mix...

Stage 7
Du Barry soup : Photo of step #7
...your Du Barry soup is ready.

Stage 8
Du Barry soup : Photo of step #8
This excellent soup is named after the Comtesse du Barry, the last mistress of King Louis XV of France, and dates from a time when new dishes were often associated with a famous person.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
841 Kcal or 3,521 Kj32 gr72 gr47 gr
42 %12 %7 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
59 Kcal or 247 Kj2 gr5 gr3 gr
3 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
140 Kcal or 586 Kj5 gr12 gr8 gr
7 %2 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 2.57 €
  • Per person : 0.43 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Escalope of veal in a cream sauce, Quiche Lorraine, Feta and spinach brik pie, Crispy rolls with chicken and leek, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Praline, Poitevin twist, Franche-Comté sticks, Nachos, ... All
CornflourCornflour: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Blanquette of veal, Apple custard tart, Lime confectioner's custard (pastry cream), Rabbit civet "à la normande", ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Chorba, Cauliflower and chickpea purée, Paella, Warm cauliflower salad with two cheeses, Cauliflower tabouleh, ... All
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