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Du Barry soup

Name: Du Barry soup
Prep time: 48 min
Cook time: 13 min
Total time: 1 h 1 min
Yield: 6 people
Cuisine: French
Ingredients: 1 cauliflower; 1 chicken stock cube; 3 tablespoons cornflour; 3 tablespoons water; 125 ml cream; 1 knob butter; Salt; Pepper

Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.

286 K 4.4/5 (27 reviews)637758

Duration

1 hour 1 min.

Difficulty

Easy

Last modified on: October 17^th 2018

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 1 cauliflower
2 1 chicken stock cube
3 3 tablespoons cornflour
4 3 tablespoons water
5 125 ml cream
6 1 knob butter
7 Salt
8 Pepper
Total weight: 1,435 grams

Times for this recipe

Preparation

50 min.

Cooking

15 min.

All in all

1 hour 1 min.

Preparation 50 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 40 min.

Prepare 1 cauliflower, then put the florets in a large pan and cover with water by 2 cm (1").

Salt, add 1 chicken stock cube and bring to the boil over medium heat.

Stage 2 - ⌛ 3 min.

After 2 or 3 minutes boiling, remove about ¼ of the cauliflower. Check that it's cooked but still firm and set aside.

Stage 3 - ⌛ 10 min.

Coninue cooking the rest a further 3 or 4 minutes, until the cauliflower is tender, then remove from heat and blend thoroughly.

Stage 4 - ⌛ 3 min.

Mix 3 tablespoons cornflour with 3 tablespoons water, then pour this into the pan, whisking until it thickens (a few seconds).

Stage 5 - ⌛ 2 min.

Put back on low heat, then add 125 ml cream and 1 knob butter. Whisk one last time to mix well.

Stage 6 - ⌛ 3 min.

Finish by adding the cauliflower removed earlier. Stir gently to mix...

Stage 7

...your Du Barry soup is ready.

Stage 8

This excellent soup is named after the Comtesse du Barry, the last mistress of King Louis XV of France, and dates from a time when new dishes were often associated with a famous person.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=3 %	4 g RDI=2 %	3 g RDI=5 %	58 kcal RDI=3 %	246 kJ RDI=3 %
Per person	5 g RDI=8 %	11 g RDI=5 %	7 g RDI=11 %	140 kcal RDI=7 %	587 kJ RDI=7 %
Whole recipe	31 g RDI=49 %	71 g RDI=27 %	47 g RDI=65 %	840 kcal RDI=42 %	3,520 kJ RDI=42 %