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Du Barry soup

Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
285 K 4.4/5 (27 reviews)
Grade this recipe:
duree1 hour 1 min. difficultéEasy prix2.60 € pour combien6 people ingredients8 Ingredients
Keywords:
Last modified on: October 17th 2018
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For 6 people, you will need:
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Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 1 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 40 min.
Du Barry soup : Stage 1
Prepare 1 cauliflower, then put the florets in a large pan and cover with water by 2 cm (1").

Salt, add 1 chicken stock cube and bring to the boil over medium heat.
Stage 2 - ⌛ 3 min.
Du Barry soup : Stage 2
After 2 or 3 minutes boiling, remove about ¼ of the cauliflower. Check that it's cooked but still firm and set aside.
Stage 3 - ⌛ 10 min.
Du Barry soup : Stage 3
Coninue cooking the rest a further 3 or 4 minutes, until the cauliflower is tender, then remove from heat and blend thoroughly.
Stage 4 - ⌛ 3 min.
Du Barry soup : Stage 4
Mix 3 tablespoons cornflour with 3 tablespoons water, then pour this into the pan, whisking until it thickens (a few seconds).
Stage 5 - ⌛ 2 min.
Du Barry soup : Stage 5
Put back on low heat, then add 125 ml cream and 1 knob butter. Whisk one last time to mix well.
Stage 6 - ⌛ 3 min.
Du Barry soup : Stage 6
Finish by adding the cauliflower removed earlier. Stir gently to mix...
Stage 7
Du Barry soup : Stage 7
...your Du Barry soup is ready.
Stage 8
Du Barry soup : Stage 8
This excellent soup is named after the Comtesse du Barry, the last mistress of King Louis XV of France, and dates from a time when new dishes were often associated with a famous person.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %70 RDI=7 %50 RDI=7 %840 RDI=40 %3,520 RDI: 40 %
Per 100 g2 RDI=1 %4 RDI=0 %3 RDI=1 %60 RDI=3 %250 RDI: 3 %
Per person5 RDI=2 %10 RDI=1 %7 RDI=1 %140 RDI=7 %590 RDI: 7 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 6 people : 2.60 €
  • Per person : 0.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Cream

Like these other recipes: Escalope of veal in a cream sauce, Chocolate cream, Bounty-style tart for Alison, Nanou's apple and almond cake, Tartiflette, ... See them all 124

Cornflour
Cornflour

Like these other recipes: Apple confectioner's custard, Pistachio confectioner's custard, Apple custard tart, Chocolate-verbena cream, Mint and chocolate cream, ... See them all 33

Water
Water

Like these other recipes: Pitta bread, Morel risotto with Vin Jaune and Mont d'Or, Tomato foccacia, Gingerbread, Lemon and lime custard tart, ... See them all 141

Chicken stock cube
Chicken stock cube

Like these other recipes: French onion soup, Confit of carrots with bacon, Creamy risotto with vegetables , Leek and potato soup, Turnip and sesame puree (tahina) soup, ... See them all 33

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