1,534 easy and fully explained recipes, with +66K photos and 78 videos

You should not add raisins to recipes dry

Name: You should not add raisins to recipes dry
Prep time: 31 min
Cook time: 5 min
Total time: 36 min
Yield: 100 g
Cuisine: French
Ingredients: 100 g raisins

Used straight from the packet raisins are too dry and hard.

278 K 4.8/5 (114 reviews)

40 min.

Easy

0.50 €

100 g

1 Ingredient

Last modified on: February 21^th 2011

For 100 g, you will need:

1 100 g raisins
Total weight: 100 grams

Times for this recipe

Preparation: 15 min.

Resting: 20 min.

Cooking: 5 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 1

Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - ⌛ 1 min.

You should not add raisins to recipes dry : Stage 2

Then cool under cold water.

Stage 3 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 3

And finally dry them on absorbant paper.

Stage 4 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 4

Remove any small stalks that remain.

Stage 5 - ⌛ 20 min.

You should not add raisins to recipes dry : Stage 5

You can also soak them for about 20 minutes in rum, or other alcohol of your choice.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	3 RDI=1 %	80 RDI=7 %	1 RDI=0 %	320 RDI=20 %	1,360 RDI: 20 %
Per 100 g	3 RDI=1 %	80 RDI=7 %	1 RDI=0 %	320 RDI=20 %	1,360 RDI: 20 %

Possible allergens in this recipe: Sulfites

How much will it cost?

For 100 g : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Raisins

Like these other recipes: Sweet pancake rolls from Brittany, Chocolate mendiants, Chocolate cereal bars, Little apple turnovers with almonds and raisins, Indian rice pudding, ... See them all 20

Other recipes you may also like

Toasted flaked almonds

Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.

March 9^th 2020341 K4.8 30 min.

Fresh pasta dough

You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.

December 6^th 2012201 K3.8 1 hour 15 min.

Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.

June 2^nd 2015106 K4.4 1 hour 50 min.

Stuffed cabbage leaves

The French classic "chou farci" is made with large green cabbage leaves which are blanched before being rolled into parcels around a sausage meat and cheese filling, then baked in the oven.

February 1^st 2015234 K5 1 hour 25 min.

Quince compote

Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this.

November 11^th 202064 K 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.