1,521 easy and fully explained recipes, with +66K photos and 78 videos

How to break a chocolate bar into small pieces

Name: How to break a chocolate bar into small pieces
Prep time: 1 min
Total time: 1 min
Yield: 3 bars
Cuisine: French
Ingredients: 600 g dark chocolate

Most of the time chocolate needs to be broken into small pieces before use, because it melts faster and more evenly. Here is a way to do it quickly.

167 K 3.6/5 (52 reviews)

1 min.

Easy

3 bars

1 Ingredient

Last modified on: February 21^th 2011

For this recipe: I want to make it (592×) I made it (534×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 3 bars, you will need:

1 600 g dark chocolate
Total weight: 600 grams

Change these quantities to make:

1 bar 2 bars 3 bars

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 min.

Step by step recipe

Stage 1 - 1 min.

How to break a chocolate bar into small pieces : Stage 1

Do not unwrap the chocolate, but hit the bar hard on the work surface several times (change the place where you are holding it each time). The bar breaks into small pieces in the paper. After that all you need to do is open the wrapping over a bowl, and drop the pieces in.

Be careful how you choose the quality of the chocolate, and its packaging: "Fondant Dessert" from Nestlé for example is good because it's well wrapped in strong paper. I did the same thing with a cheap chocolate, and the bar flew apart in two pieces when I hit it for the first time...

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=3 %	380 RDI=30 %	180 RDI=20 %	3,180 RDI=120 %	13,310 RDI: 120 %
Per 100 g	2 RDI=1 %	60 RDI=4 %	30 RDI=3 %	530 RDI=20 %	2,220 RDI: 20 %
Per bar	4 RDI=1 %	130 RDI=9 %	60 RDI=7 %	1,060 RDI=40 %	4,440 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: milk

How much will it cost?

For 3 bars : $4.95
Per bar : $1.65

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Dark chocolate

Like these other recipes: Chocolate sauce, Millefeuille, Chocolate mendiants, Paris flan filling, Italian hot chocolate , ... See them all 38

Other recipes you may also like

Baked Mont d'Or with diced mixed vegetables

The classic hot box method is a delicious way to serve Mont d'Or cheese. For a more original twist, this recipe adds mixed vegetables. The cheese is baked in the oven as usual, but filled with the diced vegetables and mushrooms.

February 26^th 201764 K3.8 60 min.

Fresh mint ice-cream

This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.

February 21^th 2011545 K4.6 1 hour 35 min.

Brioche dough

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.

September 16^th 2020544 K 44.2 14 hours 30 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017431 K3.5 15 min.

Herb salad

Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.

October 13^th 2010240 K4.6 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.