Last modified on: October 17th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 min. | 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 19 gr | < 1 gr | 16 gr |
11 % | 7 % | <1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 13 gr | < 1 gr | 11 gr |
7 % | 5 % | <1 % | 2 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Shortcrust pastry (pâte brisée), Grated potato cakes, Cramique, Shakshuka, ... All |
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