How to prepare cucumber


How to prepare cucumber
Or how to start with a whole cucumber and finish with small crunchy dice, ready to be added to a salad.
246 K 3.6/5 (56 reviews)
Grade this recipe:
Keywords:
Last modified on: August 6th 2019
For 1 cucumber, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
How to prepare cucumber
Cucumber skin is fairly indigestible, so start by peeling the full length.

Stage 2 - 2 min.
How to prepare cucumber
Trim off and discard the ends.

Stage 3 - 2 min.
How to prepare cucumber
Cut the cucumber into pieces 7 or 8 cm long, which makes the next stage easier.

Stage 4 - 10 min.
How to prepare cucumber
If you would like round slices, all that remains to be done is to slice the cucumber. The best tool for this is a mandoline.

Stage 5 - 10 min.
How to prepare cucumber
If you prefer diced cucumber, cut the pieces into sticks, taking care to avoid the central part with the seeds.

The sticks should be nice and smooth, with just cucumber flesh and no seeds.

Stage 6 - 10 min.
How to prepare cucumber
Cut the sticks into small dice.

Stage 7
How to prepare cucumber
Your cucumber is now ready for use, whether in a mixed salad or on its own with a good vinaigrette dressing and a few herbs, fo example.
Remarks
If you prefer your cucumber tender and a little less crunchy, you can sprinkle the dice with salt and leave them in a sieve for about an hour to drain off some of the juice.

You will have noticed that when cucumbers are sliced, there are always the seeds in the middle, but these are less noticeable if the cucumber is sliced very thinly.

As mentioned above, it is quite normal not to eat the skin, but this is mainly a matter of personal taste. If thinly sliced, it poses little problem.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe2 RDI=1 %4 RDI=0 %020 RDI=1 %100 RDI: 1 %
Per 100 g1 RDI=0 %2 RDI=0 %010 RDI=1 %50 RDI: 1 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 1 cucumber : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Baker's pizza
Baker's pizza
Baker's pizza is very quick to make using a basic bread dough. If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
March 31th 201992 K 40 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011287 K4.2 1 hour 4 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018334 K4 2 hours 30 min.
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011752 K3.5 8 min.
Sorrel soup
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
May 8th 2011400 K3.8 1 hour 4 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page