Pan-fried cheese, egg and spinach toastie


Pan-fried cheese, egg and spinach toastie
Here's a new French twist on the famous American grilled cheese. This version plays on the great combination of spinach and eggs.
21K 4.8/5 based on 4 reviews
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Last modified on: August 15th 2021

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.17 min.36 min.
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Step by step recipe


Stage 1 - 7 min.
Pan-fried cheese, egg and spinach toastie
Beat 2 Eggs rapidly in a bowl, then salt and pepper. Cook with 1 tablespoon olive oil in a small frying pan on medium heat, rather like an omelette or scrambled egg.

Don't overcook; the eggs should not dry out.

Set aside.

Stage 2 - 5 min.
Pan-fried cheese, egg and spinach toastie
Butter 8 slices bread.

Stage 3 - 1 min.
Pan-fried cheese, egg and spinach toastie
Put a large frying pan on medium heat and add the bread slices, butter side down.

Stage 4 - 5 min.
Pan-fried cheese, egg and spinach toastie
Fry all the slices until browned.

Stage 5 - 4 min.
Pan-fried cheese, egg and spinach toastie
Top half the fried bread on the un-fried side with egg.

Stage 6 - 4 min.
Pan-fried cheese, egg and spinach toastie
Add the spinach.

Stage 7 - 4 min.
Pan-fried cheese, egg and spinach toastie
Top with slices of cheese (Brie here).

Stage 8 - 1 min.
Pan-fried cheese, egg and spinach toastie
Finish the sandwich with a second slice of bread and press down gently.

Stage 9
Pan-fried cheese, egg and spinach toastie
Put back in the pan on low heat...

Stage 10 - 5 min.
Pan-fried cheese, egg and spinach toastie
...and cover.

This is just to reheat the centre and melt the cheese.

Stage 11
Pan-fried cheese, egg and spinach toastie
You may need to do this in batches, depending on the size of your pan.

Stage 12
Pan-fried cheese, egg and spinach toastie
Serve piping hot, whole or cut in two.
Remarks
You can use a different cheese instead of Brie, such as Camembert.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,194 Kcal or 9,186 Kj674 gr4,697 gr240 gr
110 %259 %443 %36 %
Per 100 g
Energetic valueProteins CarbohydratesFats
216 Kcal or 904 Kj66 gr463 gr24 gr
11 %26 %44 %4 %
Per person
Energetic valueProteins CarbohydratesFats
549 Kcal or 2,299 Kj168 gr1,174 gr60 gr
27 %65 %111 %9 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Gluten, Milk
How much will it cost?
  • For 4 people : 3.19 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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