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Pan-fried cheese, egg and spinach toastie

Here's a new French twist on the famous American grilled cheese. This version plays on the great combination of spinach and eggs.

12K 3 4.7

Last modified on: August 15^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 2 eggs
2 1 tablespoon olive oil
3 8 slices bread
4 50 g butter
5 300 g cooked spinach
6 150 g cheese
Total weight: 1,015 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	17 min.	36 min.

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Step by step recipe

Stage 1 - 7 min.

Pan-fried cheese, egg and spinach toastie : Photo of step #1

Beat 2 eggs rapidly in a bowl, then salt and pepper. Cook with 1 tablespoon olive oil in a small frying pan on medium heat, rather like an omelette or scrambled egg.

Don't overcook; the eggs should not dry out.

Set aside.

Stage 2 - 5 min.

Pan-fried cheese, egg and spinach toastie : Photo of step #2

Butter 8 slices bread.

Stage 3 - 1 min.

Pan-fried cheese, egg and spinach toastie : Photo of step #3

Put a large frying pan on medium heat and add the bread slices, butter side down.

Stage 4 - 5 min.

Pan-fried cheese, egg and spinach toastie : Photo of step #4

Fry all the slices until browned.

Stage 5 - 4 min.

Pan-fried cheese, egg and spinach toastie : Photo of step #5

Top half the fried bread on the un-fried side with egg.

Stage 6 - 4 min.

Pan-fried cheese, egg and spinach toastie : Photo of step #6

Add the spinach.

Stage 7 - 4 min.

Pan-fried cheese, egg and spinach toastie : Photo of step #7

Top with slices of cheese (Brie here).

Stage 8 - 1 min.

Pan-fried cheese, egg and spinach toastie : Photo of step #8

Finish the sandwich with a second slice of bread and press down gently.

Stage 9

Pan-fried cheese, egg and spinach toastie : Photo of step #9

Put back in the pan on low heat...

Stage 10 - 5 min.

Pan-fried cheese, egg and spinach toastie : Photo of step #10

...and cover.

This is just to reheat the centre and melt the cheese.

Stage 11

Pan-fried cheese, egg and spinach toastie : Photo of step #11

You may need to do this in batches, depending on the size of your pan.

Stage 12

Pan-fried cheese, egg and spinach toastie : Photo of step #12

Serve piping hot, whole or cut in two.

Remarks

You can use a different cheese instead of Brie, such as Camembert.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,233 Kcal or 5,162 Kj	84 gr	280 gr	115 gr
62 %	32 %	26 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
121 Kcal or 507 Kj	8 gr	28 gr	11 gr
6 %	3 %	3 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
308 Kcal or 1,290 Kj	21 gr	70 gr	29 gr
15 %	8 %	7 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Gluten, Milk

How much will it cost?

For 4 people : 3.19 €
Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Salmon and spinach quiche, Spinach and chick peas "à la milanaise", Spinach and cashew brik rolls, Gratin-style spinach and chicken omelette , ... All
	Cheese: You can check-out other recipes which use it, like for example: Bisto-style canapés, Croque-monsieur complet, Savoury mini-madeleines with 2 cheeses, Hamburgers, Crispy potato galette with leeks, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Puff or flaky pastry (pâte feuilletée), Salmon and Spinach Gratin, Mushroom velouté, Crisp apricot and pistachio tart, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Beetroot salad with cashew nuts, Tournedos Rossini, Eggs meurette, Norwegian tartines, ... All

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