Pan-fried cheese, egg and spinach toastie


Pan-fried cheese, egg and spinach toastie
Here's a new French twist on the famous American grilled cheese. This version plays on the great combination of spinach and eggs.
27 K 4.8/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: August 15th 2021
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 7 min.
Pan-fried cheese, egg and spinach toastie
Beat 2 eggs rapidly in a bowl, then salt and pepper. Cook with 1 tablespoon olive oil in a small frying pan on medium heat, rather like an omelette or scrambled egg.

Don't overcook; the eggs should not dry out.

Set aside.

Stage 2 - 5 min.
Pan-fried cheese, egg and spinach toastie
Butter 8 slices bread.

Stage 3 - 1 min.
Pan-fried cheese, egg and spinach toastie
Put a large frying pan on medium heat and add the bread slices, butter side down.

Stage 4 - 5 min.
Pan-fried cheese, egg and spinach toastie
Fry all the slices until browned.

Stage 5 - 4 min.
Pan-fried cheese, egg and spinach toastie
Top half the fried bread on the un-fried side with egg.

Stage 6 - 4 min.
Pan-fried cheese, egg and spinach toastie
Add the spinach.

Stage 7 - 4 min.
Pan-fried cheese, egg and spinach toastie
Top with slices of cheese (Brie here).

Stage 8 - 1 min.
Pan-fried cheese, egg and spinach toastie
Finish the sandwich with a second slice of bread and press down gently.

Stage 9
Pan-fried cheese, egg and spinach toastie
Put back in the pan on low heat...

Stage 10 - 5 min.
Pan-fried cheese, egg and spinach toastie
...and cover.

This is just to reheat the centre and melt the cheese.

Stage 11
Pan-fried cheese, egg and spinach toastie
You may need to do this in batches, depending on the size of your pan.

Stage 12
Pan-fried cheese, egg and spinach toastie
Serve piping hot, whole or cut in two.
Remarks
You can use a different cheese instead of Brie, such as Camembert.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe670 RDI=260 %4,700 RDI=440 %240 RDI=40 %2,190 RDI=110 %9,190 RDI: 110 %
Per 100 g70 RDI=30 %460 RDI=40 %20 RDI=4 %220 RDI=10 %910 RDI: 10 %
Per person170 RDI=70 %1,170 RDI=110 %60 RDI=9 %550 RDI=30 %2,300 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Gluten, Milk
How much will it cost?
  • For 4 people : 3.20 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Choux pastry (pâte à choux)
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.
February 13th 2022533 K4.5 1 hour 4 min.
Mousse with two chocolates
Mousse with two chocolates
Chocolate mousse is a great classic home-made dessert. Here's a version using two different chocolates (dark and milk) with a hint of vanilla, that owes much to a recipe by Christophe Michalak.
April 25th 202133 K 45 min.
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
August 15th 2010230 K5 2 hours 30 min.
Artichoke hearts forestier
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
May 10th 2023267 K5 1 hour 50 min.
Salmon "en papillote" with small vegetables
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.
June 22th 2011244 K 15 1 hour 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-02-23)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page