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Pan-fried cheese, egg and spinach toastie

Name: Pan-fried cheese, egg and spinach toastie
Prep time: 19 min
Cook time: 17 min
Total time: 36 min
Yield: 4 people
Cuisine: French
Ingredients: 2 eggs; 1 tablespoon olive oil; 8 slices bread; 50 g butter; 300 g cooked spinach; 150 g cheese

Here's a new French twist on the famous American grilled cheese. This version plays on the great combination of spinach and eggs.

44 K 4.8/5 (4 reviews)417476

Duration

40 min.

Difficulty

Easy

Last modified on: August 15^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 2 eggs
2 1 tablespoon olive oil
3 8 slices bread
4 50 g butter
5 300 g cooked spinach
6 150 g cheese
Total weight: 1,015 grams

Times for this recipe

Preparation

20 min.

Cooking

20 min.

All in all

40 min.

Preparation 20 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 7 min.

Pan-fried cheese, egg and spinach toastie : Stage 1

Beat 2 eggs rapidly in a bowl, then salt and pepper. Cook with 1 tablespoon olive oil in a small frying pan on medium heat, rather like an omelette or scrambled egg.

Don't overcook; the eggs should not dry out.

Set aside.

Stage 2 - ⌛ 5 min.

Pan-fried cheese, egg and spinach toastie : Stage 2

Butter 8 slices bread.

Stage 3 - ⌛ 1 min.

Pan-fried cheese, egg and spinach toastie : Stage 3

Put a large frying pan on medium heat and add the bread slices, butter side down.

Stage 4 - ⌛ 5 min.

Pan-fried cheese, egg and spinach toastie : Stage 4

Fry all the slices until browned.

Stage 5 - ⌛ 4 min.

Pan-fried cheese, egg and spinach toastie : Stage 5

Top half the fried bread on the un-fried side with egg.

Stage 6 - ⌛ 4 min.

Pan-fried cheese, egg and spinach toastie : Stage 6

Add the spinach.

Stage 7 - ⌛ 4 min.

Pan-fried cheese, egg and spinach toastie : Stage 7

Top with slices of cheese (Brie here).

Stage 8 - ⌛ 1 min.

Pan-fried cheese, egg and spinach toastie : Stage 8

Finish the sandwich with a second slice of bread and press down gently.

Stage 9

Put back in the pan on low heat...

Stage 10 - ⌛ 5 min.

Pan-fried cheese, egg and spinach toastie : Stage 10

...and cover.

This is just to reheat the centre and melt the cheese.

Stage 11

You may need to do this in batches, depending on the size of your pan.

Stage 12

Serve piping hot, whole or cut in two.

Remarks

You can use a different cheese instead of Brie, such as Camembert.

Keeping: Should be eaten immediately.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	66 g RDI=102 %	462 g RDI=175 %	23 g RDI=32 %	216 kcal RDI=11 %	905 kJ RDI=11 %
Per person	168 g RDI=259 %	1,174 g RDI=443 %	60 g RDI=82 %	548 kcal RDI=27 %	2,296 kJ RDI=27 %
Whole recipe	673 g RDI=1,037 %	4,696 g RDI=1,772 %	240 g RDI=329 %	2,194 kcal RDI=110 %	9,186 kJ RDI=110 %