1,510 easy and fully explained recipes, with +66K photos and 78 videos

How to prepare egg glaze

Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender.

This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).

321 K 3.5/5 (42 reviews)

2 min.

Easy

£0.40

150 g

1 Ingredient

Last modified on: October 17^th 2018

For this recipe: I want to make it (687×) I made it (660×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 150 g, you will need:

1 3 eggs
Total weight: 150 grams

Change these quantities to make:

50 g 75 g 150 g 300 g 450 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 2 min.

Step by step recipe

Stage 1 - 2 min.

Preparation is very easy: put 3 eggs in a high-sided container or blender goblet.

Stage 2

Blend for a few seconds...

Stage 3

...your glaze is ready.

Note: If there is foam on the surface, let the glaze rest for a few minutes, then skim off the foam with a tablespoon.

Stage 4

You can prepare glaze in advance and freeze it: pour into ice cube trays.

Space out over the tray to facilitate cooling, and freeze for several hours.

Stage 5

When the glaze is frozen, turn out...

Stage 6

...bag up, and keep in the freezer.

Thaw the cubes as needed.

Remarks

Despite all that you might read in books or websites, it's not a good idea to use egg yolk on its own, as it tends to burn quickly during cooking.

Keeping: 1 day in the fridge, in a sealed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=5 %	0	20 RDI=2 %	220 RDI=8 %	920 RDI: 8 %
Per 100 g	10 RDI=4 %	0	10 RDI=1 %	150 RDI=5 %	610 RDI: 5 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: egg

How much will it cost?

For 150 g : £0.40

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 81

Lumberjack turnovers

These are small stuffed bread turnovers (similar to calzone), made with fougasse dough and filled with bacon, mushrooms, onions, cheese and tomato sauce. Lovely and golden-brown after baking, they are best eaten hot or while still warm.
124 K5 3 hours 45 min.

Gâteau Breton (Brittany butter cake)

Gâteau breton is a rich cake that uses a lot of butter (from Brittany, of course) with sugar, egg yolks and a little rum to add flavour. This cake is traditionally served with coffee.
100 K4 1 hour 10 min.

Icelandic-style fish and vegetable pie

This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.
285 K3.9 4 hours 35 min.

Mont d'or in brioche

For this delicious winter Comtoise recipe, we enclose a layer of grilled onions, diced Morteau sausage, sautéed potatoes and a Mont d'or in a brioche pastry. The whole thing, rather like a large pie, is baked in the oven, before being slit open to enjoy the melted Mont d'or that has deliciously...
21 K 3 hours 40 min.

Angevin plum pâté

The Angevin pie, as its name does not indicate it, is a dessert, a kind of plum pie made with a shortcrust pastry. It is a dessert from the old days, which has crossed the ages while remaining in Anjou (the famous "Loire valley" in France).
29 K 1 hour 35 min.

This recipe uses (among others)

Egg

Like these other recipes: Spinach brik parcels, Walnut short bread, Escalope cordon bleu, Plain cake, Flamiche, ... See them all 237

Other recipes you may also like

Stewed apple (compote)

Here is a very basic but delicious recipe, and the pitfalls to avoid.
November 8^th 20172.44 M 14.8 1 hour 15 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018383 K 14 1 day 1 hour 25 min.

How to heat milk without it catching on the bottom of the pan

Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.
February 21^th 2011260 K 24.2 1 min.

Stewed apricots

Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
July 12^th 2023806 K 143.5 1 hour 20 min.

Doughnuts

Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings. Here is a recipe for plain doughnuts to which you can add your own choice of icing.
September 22^th 2013116 K4.7 3 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.