Cooking-ez.com

1,564 easy and fully explained recipes, with +66K photos and 78 videos

French Family Cake

French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
88 K 4/5 (7 reviews)
Grade this recipe:
duree1 hour 15 min. difficultéEasy prix2.45 € pour combien1 cake ingredients8 Ingredients
Keywords:
Last modified on: October 12th 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 cake, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
French Family Cake : Stage 1
Put into a food-processor bowl: 2 eggs, 100 g caster sugar, 100 g flour, 100 g butter (softened and cut into pieces) and 10 g baking powder.
Stage 2 - ⌛ 5 min.
French Family Cake : Stage 2
Mix together until the mixture is even and smooth.

Set aside in the fridge.

Heat the oven to 370°F (190°C).
Stage 3 - ⌛ 10 min.
French Family Cake : Stage 3
Peel 4 Pears, remove the stalk and core, then cut into pieces.

Put the pieces into a loaf tin or mould.
Stage 4 - ⌛ 2 min.
French Family Cake : Stage 4
Put 80 g caster sugar and 2 tablespoons water into a small saucepan on high heat.
Stage 5 - ⌛ 5 min.
French Family Cake : Stage 5
Cook the sugar to light caramel stage...
Stage 6 - ⌛ 2 min.
French Family Cake : Stage 6
...then pour this over the fruit.
Stage 7 - ⌛ 3 min.
French Family Cake : Stage 7
Cover with the cake mixture...
Stage 8 - ⌛ 40 min.
French Family Cake : Stage 8
...and bake for about 40 minutes.

Serve warm or cold.
Remarks
Like in a fruit crumble, you can use whetever fruits in season you have to hand.

You can mix different kinds of fruit, too.
Keeping: A few days in the fridge, covered with plastic film.
Source: My mother.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %360 RDI=30 %100 RDI=20 %2,400 RDI=120 %10,040 RDI: 120 %
Per 100 g2 RDI=1 %30 RDI=3 %7 RDI=1 %190 RDI=10 %810 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Gluten, milk
How much will it cost?
  • For 1 cake : 2.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Flour

Like these other recipes: Croquants de Cordes, Checkerboard biscuits, Fish in a sesame crust, Chestnut Fudge Cupcakes, Almond mug cake for Mary, ... See them all 212

Butter
Butter

Like these other recipes: Cigarettes Russes (Piroulines), Parcels of fish fillet in spinach, Sorrel soup, How to prepare spinach, Half-cooked chocolate cake with raspberry coulis, ... See them all 495

Caster sugar
Caster sugar

Like these other recipes: Pecan fruit rolls , Like MaronSui's, Strawberry feuilleté, Macarons (the original French macaroons) , Foie gras cured in salt, ... See them all 374

Baking powder
Baking powder

Like these other recipes: Madeleines, Moist chocolate cake, Leek and tuna loaf, Oatmeal and apple cookies, Apple and almond cake, ... See them all 50

Other recipes you may also like
Apricot fool
Apricot fool
The traditional fruit fool is a rather old-fashioned dessert, consisting of whipped cream (Chantilly) with a fruit coulis gently folded into it.
August 8th 2010206 K5 20 min.
Toasted flaked almonds
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
March 9th 2020351 K4.8 30 min.
Financiers
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
April 14th 2020349 K 24.6 20 min.
Meringues
Meringues
A very simple recipe but which always impresses.
June 10th 2019413 K4.5 4 hours 20 min.
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you.
December 16th 20245.33 M 74.2 4 days 15 hours 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page