French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
42,5604/5 for 7 ratings
Grade this recipe: Last modified on: October 12th 2014
For 1 cake, you will need:
- 1
2 eggs - 2
100 g caster sugar - 3
100 g flour - 4
100 g butter - 5
10 g baking powder - 6
4 Pears - 7 80 g caster sugar
- 8
2 tablespoons water - Total weight: 1,240 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 27 min. | 45 min. | 1 hour 12 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 2 eggs, 100 g caster sugar, 100 g flour, 100 g butter (softened and cut into pieces) and 10 g baking powder.
Stage 2 - 5 min.
Mix together until the mixture is even and smooth.
Set aside in the fridge.
Heat the oven to 370°F (190°C).
Set aside in the fridge.
Heat the oven to 370°F (190°C).
Stage 3 - 10 min.
Peel 4 Pears, remove the stalk and core, then cut into pieces.
Put the pieces into a loaf tin or mould.
Put the pieces into a loaf tin or mould.
Stage 4 - 2 min.
Put 80 g caster sugar and 2 tablespoons water into a small saucepan on high heat.
Stage 5 - 5 min.
Cook the sugar to light caramel stage...
Stage 6 - 2 min.
...then pour this over the fruit.
Stage 7 - 3 min.
Cover with the cake mixture...
Stage 8 - 40 min.
...and bake for about 40 minutes.
Serve warm or cold.
Serve warm or cold.
Remarks
Like in a fruit crumble, you can use whetever fruits in season you have to hand.
You can mix different kinds of fruit, too.
You can mix different kinds of fruit, too.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
| 120 % | 10 % | 34 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 193 Kcal or 808 Kj | 2 gr | 29 gr | 8 gr |
| 10 % | 1 % | 3 % | 1 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
| 120 % | 10 % | 34 % | 15 % |
How much will it cost?
- For 1 cake : 2.42 €
Source
My mother.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Cigarettes Russes (Piroulines), Chocolate sweetcrust pastry, Lobster Thermidor, Toasted almond cake, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Aperitif rolls, Plain cake, Kouign-amann brioche, Paimpol salad, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Italian Meringue, "BN style" chocolate-filled biscuits, Cherry clafoutis, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
| Baking powder: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Caribbean upside-down cake, Gâteau Basque , Grapefruit moelleux, Sesame cookies, ... All |
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