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French Family Cake

The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.

40,1024.2/5 for 5 ratings

Last modified on: October 12^th 2014

For 1 cake, you will need:

1 2 eggs
2 100 g caster sugar
3 100 g flour
4 100 g butter
5 10 g baking powder
6 4 Pears
7 80 g caster sugar
8 2 tablespoons water
Total weight: 1,240 grams

Change those ingredients for: 1 cake 2 cakes 3 cakes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
27 min.	45 min.	1 hour 12 min.

Keeping: A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Put into a food-processor bowl: 2 eggs, 100 g caster sugar, 100 g flour, 100 g butter (softened and cut into pieces) and 10 g baking powder.

Stage 2 - 5 min.

Mix together until the mixture is even and smooth.

Set aside in the fridge.

Heat the oven to 370°F (190°C).

Stage 3 - 10 min.

Peel 4 Pears, remove the stalk and core, then cut into pieces.

Put the pieces into a loaf tin or mould.

Stage 4 - 2 min.

Put 80 g caster sugar and 2 tablespoons water into a small saucepan on high heat.

Stage 5 - 5 min.

Cook the sugar to light caramel stage...

Stage 6 - 2 min.

...then pour this over the fruit.

Stage 7 - 3 min.

Cover with the cake mixture...

Stage 8 - 40 min.

...and bake for about 40 minutes.

Serve warm or cold.

Remarks

Like in a fruit crumble, you can use whetever fruits in season you have to hand.

You can mix different kinds of fruit, too.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,398 Kcal or 10,040 Kj	25 gr	357 gr	97 gr
120 %	10 %	34 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
193 Kcal or 808 Kj	2 gr	29 gr	8 gr
10 %	1 %	3 %	1 %

Per cake
Energetic value	Proteins	Carbohydrates	Fats
2,398 Kcal or 10,040 Kj	25 gr	357 gr	97 gr
120 %	10 %	34 %	15 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 cake : 2.42 €

Note : These prices are only approximate

Change currency:

Source

My mother.

More recipes?

This recipe uses (among others)

	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Pain perdu, Pears and caramelised walnut samosas , Rice pudding (riz au lait), Tart Tatin, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Hollandaise sauce, Rum babas, How to succeed in making sabayon (syllabub), Finger biscuits, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Fried bread with leek and poached egg , Butter cream, Two-cheese vegetable gratin, Apple and almond gratin, ... All
	Baking powder: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Dublin fruit scones, Buckwheat almond biscuits, Gâteau Basque , Lemon and lime cakes, ... All

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