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French Family Cake

French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
88 K 4/5 (7 reviews)
Grade this recipe:
duree1 hour 15 min. difficultéEasy prix2.45 € pour combien1 cake ingredients8 Ingredients
Keywords:
Last modified on: October 12th 2014
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For 1 cake, you will need:
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Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
French Family Cake : Stage 1
Put into a food-processor bowl: 2 eggs, 100 g caster sugar, 100 g flour, 100 g butter (softened and cut into pieces) and 10 g baking powder.
Stage 2 - ⌛ 5 min.
French Family Cake : Stage 2
Mix together until the mixture is even and smooth.

Set aside in the fridge.

Heat the oven to 370°F (190°C).
Stage 3 - ⌛ 10 min.
French Family Cake : Stage 3
Peel 4 Pears, remove the stalk and core, then cut into pieces.

Put the pieces into a loaf tin or mould.
Stage 4 - ⌛ 2 min.
French Family Cake : Stage 4
Put 80 g caster sugar and 2 tablespoons water into a small saucepan on high heat.
Stage 5 - ⌛ 5 min.
French Family Cake : Stage 5
Cook the sugar to light caramel stage...
Stage 6 - ⌛ 2 min.
French Family Cake : Stage 6
...then pour this over the fruit.
Stage 7 - ⌛ 3 min.
French Family Cake : Stage 7
Cover with the cake mixture...
Stage 8 - ⌛ 40 min.
French Family Cake : Stage 8
...and bake for about 40 minutes.

Serve warm or cold.
Remarks
Like in a fruit crumble, you can use whetever fruits in season you have to hand.

You can mix different kinds of fruit, too.
Keeping: A few days in the fridge, covered with plastic film.
Source: My mother.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %360 RDI=30 %100 RDI=20 %2,400 RDI=120 %10,040 RDI: 120 %
Per 100 g2 RDI=1 %30 RDI=3 %7 RDI=1 %190 RDI=10 %810 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Gluten, milk
How much will it cost?
  • For 1 cake : 2.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Caster sugar

Like these other recipes: Four quarters, Corsican tarts, Apple macaronade, Shortbread tart with sweet apricots and rosemary, Croquants de Cordes, ... See them all 374

Flour
Flour

Like these other recipes: Poppy seed and lemon cake, Special small breads, Escalopes in a sesame crust, Gâteau Nantais, Little lemon biscuits, ... See them all 212

Butter
Butter

Like these other recipes: Chocolate muffins, Spinach Omelette, How to prepare cockles, Chocolate rolls (petits pains), Asparagus "en petit pois", ... See them all 495

Baking powder
Baking powder

Like these other recipes: Muffin dough, Grated apple cake, Little Christmas biscuits, Sesame cookies, Leek and tuna loaf, ... See them all 50

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