Last modified on: October 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 45 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Oatmeal cake, Sausage mushroom and cheese crumble, Tyrolean apple crumble, Caramelized apple and walnut cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Leek and egg frichti, Puff or flaky pastry (pâte feuilletée), Gingerbread, Flaky chocolate brioche, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Lemon tart, Santiago Cake, Agen prune cake, Lime (or lemon) curd, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Madeleines, Breton sablé biscuit dough, Potato Waffles with Smoked Salmon, Gingerbread, ... All |
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