French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
55K 7 4
Last modified on: October 12th 2014
Keywords for this recipe:CakeSimpleFruitsCaramelFamilyPastryFor 1 cake, you will need:
- 1
2 eggs - 2
100 g caster sugar - 3
100 g flour - 4
100 g butter - 5
10 g baking powder - 6
4 Pears - 7 80 g caster sugar
- 8
2 tablespoons water - Total weight: 1,240 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 27 min. | 45 min. | 1 hour 12 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 2 eggs, 100 g caster sugar, 100 g flour, 100 g butter (softened and cut into pieces) and 10 g baking powder.
Stage 2 - 5 min.
Mix together until the mixture is even and smooth.
Set aside in the fridge.
Heat the oven to 370°F (190°C).
Set aside in the fridge.
Heat the oven to 370°F (190°C).
Stage 3 - 10 min.
Peel 4 Pears, remove the stalk and core, then cut into pieces.
Put the pieces into a loaf tin or mould.
Put the pieces into a loaf tin or mould.
Stage 4 - 2 min.
Put 80 g caster sugar and 2 tablespoons water into a small saucepan on high heat.
Stage 5 - 5 min.
Cook the sugar to light caramel stage...
Stage 6 - 2 min.
...then pour this over the fruit.
Stage 7 - 3 min.
Cover with the cake mixture...
Stage 8 - 40 min.
...and bake for about 40 minutes.
Serve warm or cold.
Serve warm or cold.
Remarks
Like in a fruit crumble, you can use whetever fruits in season you have to hand.
You can mix different kinds of fruit, too.
You can mix different kinds of fruit, too.
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
| 120 % | 10 % | 34 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 193 Kcal or 808 Kj | 2 gr | 29 gr | 8 gr |
| 10 % | 1 % | 3 % | 1 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
| 120 % | 10 % | 34 % | 15 % |
How much will it cost?
Source
My mother.
This recipe uses (among others)
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Oat financiers for Louise, Norwegian tartines, Nachos, Coconut sweetcrust pastry, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Lemon and grated apple tart, Pistachio tiramisu, Rice pudding with fruit and nuts, Meringues, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Cigarettes Russes (Piroulines), Tyrolean apple crumble, Craquelin (sweet cracker dough), Sesame cookies, ... All |
 | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Breton sablé biscuit dough, Buckwheat almond biscuits, Gingerbread, Almond mug cake for Mary, ... All |
Other recipes you may also like
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.274K5 33 min. November 11th 2012
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.262K 24 32 min. February 21th 2011
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.321K3.8 1 hour 5 min. December 21th 2019
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.351K4 1 hour 18 min. August 21th 2019
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.306K5 1 hour 21 min. October 3rd 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-05-22)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.