1,442 easy and fully explained recipes, with +66K photos and 78 videos

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.

260K 3.8/5 based on 47 reviews

Last modified on: February 21^th 2011

Keywords for this recipe:

For 8 people, you will need:

1 0 kg 14 g soft fruit
2 0 kg 3 g caster sugar
3 1 lb + 5.1 oz sabayon

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
13 min.	33 min.	46 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Mix 0 kg 14 g soft fruit of your choice (raspberries, blackcurrants, bluberries, raspberries, currants...). Aim to include at least 3 kinds. You can use frozen fruit.

Wash the fruit quickly under running cold water, drain and dry them on a cloth.

If these fruits are not treated or come from your garden, just rinse very briefly, they will taste better.

Stage 2 - 3 min.

Put 0 kg 3 g caster sugar in a non-stick frying pan on high heat, tip fruit on top, stir gently.

Stage 3 - 2 min.

Barely cook the fruit (one or two minutes), just so that sugar melts, mixes with the juice, and coats the fruit.

Remove from heat and set aside.

Stage 4 - 30 min.

At the last minute, make 1 lb + 5.1 oz sabayon.

Stage 5 - 3 min.

Fill a dessert plate or a small dish with a layer of semi-cooked fruits.

Stage 6 - 2 min.

Cover with sabayon.

Stage 7 - 1 min.

You can, if you want, just before serving, "burn" sabayon with a blow lamp, which adds an excellent hint of caramel flavour, but it's not essential.

Remarks

If you're not familiar with sabayon, you can replace it with a real custard (crème anglaise).

Keeping

To eat right now.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,494 Kcal or 10,442 Kj	42 gr	406 gr	78 gr
125 %	16 %	38 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
227 Kcal or 950 Kj	4 gr	37 gr	7 gr
11 %	1 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
312 Kcal or 1,306 Kj	5 gr	51 gr	10 gr
16 %	2 %	5 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Gluten

How much will it cost?

For 8 people : 6.51 €
Per person : 0.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Sabayon: You can get more informations, or check-out other recipes which use it, for example: Strawberry brunoise in a dessert-wine sabayon, Fresh fruit in sabayon, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Butter cream, Moist chocolate cake, Invisible apple cake, Chocolate and matcha tea biscuits, ... All

Other recipes you may also like

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21^th 2011318K 14 40 min.

African style chicken

This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
February 21^th 2011400K5 2 hours 4 min.

Bolognaise lasagne

Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.
February 27^th 2011222K4.4 2 hours 3 min.

Sliced chicken with mushrooms and broccoli

Blanched broccoli sautéed quickly with thin slices of fried chicken.
May 10^th 2023152K4.5 1 hour 4 min.

Pavlova

Pavlova is a dessert which originated in New Zealand (or was it Australia?). It consists of a meringue shell filled with a layer of whipped cream and topped with seasonal fruit.
March 24^th 2013113K4.3 2 hours 34 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.