Cannelés
Cannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre.
61,8354.3/5 for 7 ratings
Last modified on: December 16th 2012
For 20 Cannelés, you will need:
- 1
500 ml whole milk - 2
60 g butter - 3
1 vanilla pod - 4
100 g caster sugar - 5
2 eggs - 6
1 egg yolk - 7
125 g flour - 8 125 g caster sugar
- 9
2 tablespoons rum - Total weight: 1,083 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Keeping:
A few days in an airtight tin.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Put 500 ml whole milk, 60 g butter, 1 vanilla pod and 100 g caster sugar into a saucepan and bring to the boil.
Stage 2 - 5 min.
Stage 3 - 3 min.
Add 2 tablespoons rum and beat again.
Stage 4 - 3 min.
Pour the contents of the bowl into the saucepan.
Stage 5 - 1 day
Beat to mix well.
The batter is ready. Cover and refrigerate for 24 to 48 hours.
This resting time is very important for the recipe to work properly.
The batter is ready. Cover and refrigerate for 24 to 48 hours.
This resting time is very important for the recipe to work properly.
Stage 6 - 3 min.
After this time, a skin may have formed on the top. Beat to mix once again.
Preheat the oven to 240°C (460°F).
Preheat the oven to 240°C (460°F).
Stage 7 - 5 min.
Stage 8 - 1 hour
Bake for one hour (the time will depend on your oven), until the cannelés are nicely browned on the outside but still soft in the middle.
Remarks
You can replace the rum with another flavouring of your choice.
Nutritional information
How much will it cost?
- For 20 Cannelés : 4.71 €
- Per Cannelés : 0.24 €
Source
Le Voyageur.More recipes?
This recipe uses (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Milk rolls, Potimarron and celeriac autumn soup, Real custard sauce (crème anglaise), Potimarron and leek soup, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, X-Files cookies, Toffee apple upside-down cake, Natural leaven, Fougasse with bacon and Comté, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Stewed rhubarb, Pear and lime meringue pie, Ice-cream Vacherin, Pistachio confectioner's custard, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Montbenoit's canapés, French-style peas, Icelandic-style fish and vegetable pie, Bonnevaux apple tart, ... All |
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