Step by step recipe
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Stage 1 -
Stage 2 -
Stage 3 -
Add 2 tablespoons rum and beat again.
Stage 4 -
Pour the contents of the bowl into the saucepan.
Stage 5 -
Beat to mix well.
The batter is ready. Cover and refrigerate for 24 to 48 hours. This resting time is very important for the recipe to work properly.
Stage 6 -
After this time, a skin may have formed on the top. Beat to mix once again.
Preheat the oven to 240°C (460°F).
Stage 7 -
the batter evenly between the
. Be careful not to fill them more than 3/4 full, as the cannelés will rise during cooking.
Stage 8 -
Bake for one hour (the time will depend on your oven), until the cannelés are nicely browned on the outside but still soft in the middle.
You can replace the rum with another flavouring of your choice.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 20 Cannelés : 4.71 € Per Cannelés : 0.24 € Note : These prices are only approximate
Source Le Voyageur. More recipes?This recipe use (among others)
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Rice pudding with fruit and nuts, Sandwich bread, Peach and verbena feuilleté, Smoky potato and potimarron gratin, ... All Flour: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Chocolate and matcha tea biscuits, Fresh pasta dough, Cheese Soufflé, Spinach and Comté Loaf, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Liège waffles, Butter cream, Vanilla ice cream, Stewed rhubarb, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Artichoke hearts forestier , Puff or flaky pastry (pâte feuilletée), Oaty walnut cake , Couscous, ... All News list of cooking-ez.com
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