Last modified on: December 16th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,424 Kcal or 10,149 Kj | 52 gr | 336 gr | 86 gr |
121 % | 20 % | 32 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 32 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Chantilly rice pudding, Pear and chocolate tart with a hint of mint, Potimarron and leek soup, Creamy plum and pear clafoutis, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Oatmeal cake, Pistachio "Financiers", Coconut sweetcrust pastry, Oat financiers for Louise, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Santiago Cake, Clementine confectioner's custard, Coffee custard, Flognarde, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Loaf for "les filles'", Lime confectioner's custard (pastry cream), Apple and almond gratin, Gnocchi alla romana, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-02-12)