Cannelés


Cannelés
Cannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre.
85K 10 4.1
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Last modified on: December 16th 2012

Keywords for this recipe:Small cakeBordeaux cityCrunchyVanillaRum
For 20 Cannelés, you will need:

Change these quantities to make: 10 Cannelés 20 Cannelés 40 Cannelés 60 Cannelés
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 day 19 min.1 hour 10 min.1 day 1 hour 29 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
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Step by step recipe


Stage 1 - 10 min.
Cannelés : Photo of step #1
Put 500 ml whole milk, 60 g butter, 1 vanilla pod and 100 g caster sugar into a saucepan and bring to the boil.

Stage 2 - 5 min.
Cannelés : Photo of step #2
Put 2 eggs, 1 egg yolk, 125 g flour and 125 g caster sugar into a bowl.

Mix with a whisk.

Stage 3 - 3 min.
Cannelés : Photo of step #3
Add 2 tablespoons rum and beat again.

Stage 4 - 3 min.
Cannelés : Photo of step #4
Pour the contents of the bowl into the saucepan.

Stage 5 - 1 day
Cannelés : Photo of step #5
Beat to mix well.

The batter is ready. Cover and refrigerate for 24 to 48 hours.

This resting time is very important for the recipe to work properly.

Stage 6 - 3 min.
Cannelés : Photo of step #6
After this time, a skin may have formed on the top. Beat to mix once again.

Preheat the oven to 240°C (460°F).

Stage 7 - 5 min.
Cannelés : Photo of step #7
Divide the batter evenly between the moulds. Be careful not to fill them more than 3/4 full, as the cannelés will rise during cooking.

Stage 8 - 1 hour
Cannelés : Photo of step #8
Bake for one hour (the time will depend on your oven), until the cannelés are nicely browned on the outside but still soft in the middle.
Remarks
You can replace the rum with another flavouring of your choice.
Keeping
A few days in an airtight tin.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,424 Kcal or 10,149 Kj52 gr336 gr86 gr
121 %20 %32 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
228 Kcal or 955 Kj5 gr32 gr8 gr
11 %2 %3 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
121 Kcal or 507 Kj3 gr17 gr4 gr
6 %1 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 20 Cannelés : 4.65 €
  • Per Cannelés : 0.23 €

Change currency:

Note : These prices are only approximate.
Source
Le Voyageur.
This recipe uses (among others)
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