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Name: Cannelés
Prep time: 24 h 19 min
Cook time: 1 h 10 min
Total time: 25 h 29 min
Yield: 20 Cannelés
Cuisine: french
Ingredients: 500 ml whole milk; 60 g butter; 1 vanilla pod; 100 g caster sugar; 2 eggs; 1 egg yolk; 125 g flour; 125 g caster sugar; 2 tablespoons rum

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Cannelés

Cannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre.

61,7334.3/5 for 7 ratings

Last modified on: December 16^th 2012

For 20 Cannelés, you will need:

1 500 ml whole milk
2 60 g butter
3 1 vanilla pod
4 100 g caster sugar
5 2 eggs
6 1 egg yolk
7 125 g flour
8 125 g caster sugar
9 2 tablespoons rum
Total weight: 1,083 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
1 day 19 min.	1 hour 10 min.	1 day 1 hour 29 min.

Preservation:

A few days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Put 500 ml whole milk, 60 g butter, 1 vanilla pod and 100 g caster sugar into a saucepan and bring to the boil.

Stage 2 - 5 min.

Put 2 eggs, 1 egg yolk, 125 g flour and 125 g caster sugar into a bowl.

Mix with a whisk.

Stage 3 - 3 min.

Add 2 tablespoons rum and beat again.

Stage 4 - 3 min.

Pour the contents of the bowl into the saucepan.

Stage 5 - 1 day

Beat to mix well.

The batter is ready. Cover and refrigerate for 24 to 48 hours.

This resting time is very important for the recipe to work properly.

Stage 6 - 3 min.

After this time, a skin may have formed on the top. Beat to mix once again.

Preheat the oven to 240°C (460°F).

Stage 7 - 5 min.

Divide the batter evenly between the moulds. Be careful not to fill them more than 3/4 full, as the cannelés will rise during cooking.

Stage 8 - 1 hour

Bake for one hour (the time will depend on your oven), until the cannelés are nicely browned on the outside but still soft in the middle.

Remarks

You can replace the rum with another flavouring of your choice.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 20 Cannelés : 4.71 €
Per Cannelés : 0.24 €

Note : These prices are only approximate

Change currency:

Source

Le Voyageur.

More recipes?

This recipe use (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Rice pudding with fruit and nuts, Sandwich bread, Peach and verbena feuilleté, Smoky potato and potimarron gratin, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Chocolate and matcha tea biscuits, Fresh pasta dough, Cheese Soufflé, Spinach and Comté Loaf, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Liège waffles, Butter cream, Vanilla ice cream, Stewed rhubarb, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Artichoke hearts forestier , Puff or flaky pastry (pâte feuilletée), Oaty walnut cake , Couscous, ... All

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