Last modified on: December 16th 2012
Preparation | Cooking | Start to finish |
---|---|---|
1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,424 Kcal or 10,149 Kj | 52 gr | 336 gr | 86 gr |
121 % | 20 % | 32 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 32 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Cauliflower "moelleux" in ramekins, Real custard sauce (crème anglaise), Caramel semolina pudding with raisins, Pistachio ice cream, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Mouna, Panettone, How to succeed in making sabayon (syllabub), Poppy seed and lemon cake, Little Christmas biscuits, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Tatin apple diplomat tart, Peach and verbena feuilleté, Prune Far, Naan, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Sauce Normande (for fish), How to prevent butter burning during cooking, Panettone, Artichoke hearts forestier , ... All |
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