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Cannelés

Cannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre.

94K 10 4.1

Last modified on: December 16^th 2012

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For 20 Cannelés, you will need:

1 500 ml whole milk
2 60 g butter
3 1 vanilla pod
4 100 g caster sugar
5 2 eggs
6 1 egg yolk
7 125 g flour
8 125 g caster sugar
9 2 tablespoons rum
Total weight: 1,063 grams

Change these quantities to make: 10 Cannelés 20 Cannelés 40 Cannelés 60 Cannelés

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 day 19 min.	1 hour 10 min.	1 day 1 hour 29 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 10 min.

Put 500 ml whole milk, 60 g butter, 1 vanilla pod and 100 g caster sugar into a saucepan and bring to the boil.

Stage 2 - 5 min.

Put 2 eggs, 1 egg yolk, 125 g flour and 125 g caster sugar into a bowl.

Mix with a whisk.

Stage 3 - 3 min.

Add 2 tablespoons rum and beat again.

Stage 4 - 3 min.

Pour the contents of the bowl into the saucepan.

Stage 5 - 1 day

Beat to mix well.

The batter is ready. Cover and refrigerate for 24 to 48 hours.

This resting time is very important for the recipe to work properly.

Stage 6 - 3 min.

After this time, a skin may have formed on the top. Beat to mix once again.

Preheat the oven to 240°C (460°F).

Stage 7 - 5 min.

Divide the batter evenly between the moulds. Be careful not to fill them more than 3/4 full, as the cannelés will rise during cooking.

Stage 8 - 1 hour

Bake for one hour (the time will depend on your oven), until the cannelés are nicely browned on the outside but still soft in the middle.

Remarks

You can replace the rum with another flavouring of your choice.

Keeping

A few days in an airtight tin.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,424 Kcal or 10,149 Kj	52 gr	336 gr	86 gr
121 %	20 %	32 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
228 Kcal or 955 Kj	5 gr	32 gr	8 gr
11 %	2 %	3 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
121 Kcal or 507 Kj	3 gr	17 gr	4 gr
6 %	1 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 20 Cannelés : 4.65 €
Per Cannelés : 0.23 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Le Voyageur.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Chantilly rice pudding, Pear and chocolate tart with a hint of mint, Potimarron and leek soup, Creamy plum and pear clafoutis, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Oatmeal cake, Pistachio "Financiers", Coconut sweetcrust pastry, Oat financiers for Louise, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Santiago Cake, Clementine confectioner's custard, Coffee custard, Flognarde, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Loaf for "les filles'", Lime confectioner's custard (pastry cream), Apple and almond gratin, Gnocchi alla romana, ... All

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