Last modified on: May 30th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 36 min. | 10 min. | 15 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 0 gr | 58 gr | 0 gr |
12 % | 0 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 0 gr | 117 gr | 0 gr |
23 % | 0 % | 11 % | 0 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Half-cooked chocolate cake with raspberry coulis, Peach Melba, Coupe Augustin, Blackberry and almond fondant tart, ... All | |
Jam sugar: You can check-out other recipes which use it, like for example: Clementine sorbet, Macarons (the original French macaroons) , Quince paste, ... All |
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Anyway you can try with blended water melon flesh (without seed), with sugar and some gelatin to get something enough thick.