Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
756 Kcal or 3,165 Kj | 17 gr | 173 gr | 0 gr |
38 % | 7 % | 16 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Per carrots | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 1 gr | 14 gr | 0 gr |
3 % | 1 % | 1 % | 0 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Sausage and lentils "en cocotte", Creamy risotto with diced vegetables and flax seeds, Salmon marinated like herring, Baked Mont d'Or with diced mixed vegetables, ... All |
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