Last modified on: May 29th 2011
Preparation | Cooking | Start to finish |
---|---|---|
2 hours 19 min. | 1 hour 11 min. | 3 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,169 Kcal or 9,081 Kj | 54 gr | 248 gr | 107 gr |
108 % | 21 % | 23 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 5 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 9 gr | 41 gr | 18 gr |
18 % | 3 % | 4 % | 3 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chorba, Two-olive ciabatta, How to heat milk without it catching on the bottom of the pan, Olive and pesto bread, Pizza dough, ... All |
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