Last modified on: May 29th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 19 min. | 1 hour 11 min. | 3 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,129 Kcal or 8,914 Kj | 58 gr | 248 gr | 107 gr |
106 % | 22 % | 23 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 1 gr | 5 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 10 gr | 41 gr | 18 gr |
18 % | 4 % | 4 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Sushi, Sorrel soup, How to seal a terrine or casserole dish, Hazelnut and orange cake, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Cornouaillaise salad, Cassoulet-style shepherd's pie., Warm haricot bean salad, White bean gratin "à l'italienne", Cassoulet, ... All | |
Green beans: You can check-out other recipes which use it, like for example: French bean salad with vinaigrette , Macédoine of vegetables, Grandma's salad, Rolls of fish in smoked ham, Green beans "Napoléon", ... All | |
Peas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Fillet of pollack cooked in two stages, Icelandic-style fish and vegetable pie, Eggs en Cocotte à la Française, Macédoine of vegetables, ... All |
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