Last modified on: November 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 2 hours 12 min. | 2 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,023 Kcal or 16,843 Kj | 190 gr | 196 gr | 275 gr |
201 % | 73 % | 18 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 7 gr | 7 gr | 10 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 32 gr | 33 gr | 46 gr |
34 % | 12 % | 3 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Home-made doner kebab, Upside-down Parmentier, Beef braised in reduced red wine, Two-stage beef chuck , Taos hotpot, ... All | |
Beer: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Endive and beer soup, Welsh (French Welsh Rarebit), Gratin du Nord, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Pea risotto "Mantecare", Green parsley sauce, Mushrooms on toast, French style, Tapenade, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Upside-down Parmentier, Icelandic-style fish and vegetable pie, Coq au vin, Provençal braised carrots, ... All |
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