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Little lime tarts

Name: Little lime tarts
Prep time: 40 min
Total time: 40 min
Yield: 10 littles tarts
Cuisine: French
Ingredients: 10 tart cases; 300 g lime (or lemon) curd

With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.

140 K 4.3/5 (18 reviews)471457

Duration

40 min.

Difficulty

Easy

Last modified on: October 10^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 10 littles tarts, you will need:

1 10 tart cases
2 300 g lime (or lemon) curd
Total weight: 800 grams

Times for this recipe

Preparation

40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Prepare the lime curd.

Stage 2 - ⌛ 10 min.

Then fill the tarts with lime curd while it is still warm and tap gently to give an even and smooth surface to the tarts.

Stage 3

Your lime tarts are ready.

Remarks

You can make this as one large tart rather than small ones, but it will be tricky to cut as the slices are rather fragile.

Keeping: An hour or two in the fridge; after this, the pastry starts to go soggy.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	176 g RDI=271 %	999 g RDI=377 %	752 g RDI=1,031 %	3,503 kcal RDI=175 %	14,666 kJ RDI=175 %
Per little tarts	141 g RDI=217 %	799 g RDI=302 %	602 g RDI=825 %	2,802 kcal RDI=140 %	11,733 kJ RDI=140 %
Whole recipe	1,411 g RDI=2,171 %	7,995 g RDI=3,017 %	6,020 g RDI=8,247 %	28,024 kcal RDI=1,401 %	117,331 kJ RDI=1,401 %