Double raspberry tartlets


Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.

Despite their intense raspberry flavour, these tartlets are lovely and light.
18K 5/5 based on 1 reviews
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Last modified on: October 27th 2021

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For 6 tartlets, you will need:

Change these quantities to make: 2 tartlets 3 tartlets 6 tartlets 12 tartlets 18 tartlets
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.49 min.1 hour 7 min.
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Step by step recipe


Stage 1 - 45 min.
Double raspberry tartlets
Prepare a clear juice with 500 g raspberries and 50 g caster sugar, following the exact method for clear strawberry juice.

This can be done several days ahead.

Stage 2 - 1 min.
Double raspberry tartlets
Put 1 sheet gelatin in a small bowl of cold water to soften.

Stage 3 - 4 min.
Double raspberry tartlets
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).

Add the softened gelatin after draining, mix well and leave to cool.

Stage 4 - 5 min.
Double raspberry tartlets
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.

Stage 5 - 3 min.
Double raspberry tartlets
Pour the rest of the raspberry juice into a bowl, add 30 g caster sugar and 200 ml liquid cream, then mix thoroughly with a whisk.

Stage 6 - 3 min.
Double raspberry tartlets
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.

Stage 7 - 6 min.
Double raspberry tartlets
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...

Stage 8
Double raspberry tartlets
...on top of each tartlet.

Stage 9
Double raspberry tartlets
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,510 Kcal or 10,509 Kj84 gr515 gr357 gr
125 %32 %49 %54 %
Per 100 g
Energetic valueProteins CarbohydratesFats
232 Kcal or 971 Kj8 gr48 gr33 gr
12 %3 %4 %5 %
Per tartlets
Energetic valueProteins CarbohydratesFats
418 Kcal or 1,750 Kj14 gr86 gr60 gr
21 %5 %8 %9 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Egg, Nuts
How much will it cost?
  • For 6 tartlets : 5.52 €
  • Per tartlets : 0.92 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
RaspberriesRaspberries: You can check-out other recipes which use it, like for example: Raspberry muffins, Raspberry sorbet, Framboisier, Cranachan, Raspberry tart, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Apple custard tart, Pain perdu, Cervelle de Canut, Lemon and lime cakes, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Confit of quinces in Macvin, Brioche royale, Lime meringue tart, Grapefruit cake, ... All
Tart casesTart cases: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Pear verbena tarts, Little lime tarts, Victoria pineapple and lime tarts, Apple and blackcurrant tarts, ... All
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