Double raspberry tartlets


Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.

Despite their intense raspberry flavour, these tartlets are lovely and light.
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Last modified on: October 27th 2021

Keywords for this recipe:PastryTartletTartRaspberryJellyChantilly whipped creamClearing
For 6 tartlets, you will need:

Change these quantities to make: 2 tartlets 3 tartlets 6 tartlets 12 tartlets 18 tartlets
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.49 min.1 hour 7 min.
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Step by step recipe


Stage 1 - 45 min.
Double raspberry tartlets : Photo of step #1
Prepare a clear juice with 500 g raspberries and 50 g caster sugar, following the exact method for clear strawberry juice.

This can be done several days ahead.

Stage 2 - 1 min.
Double raspberry tartlets : Photo of step #2
Put 1 sheet gelatin in a small bowl of cold water to soften.

Stage 3 - 4 min.
Double raspberry tartlets : Photo of step #3
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).

Add the softened gelatin after draining, mix well and leave to cool.

Stage 4 - 5 min.
Double raspberry tartlets : Photo of step #4
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.

Stage 5 - 3 min.
Double raspberry tartlets : Photo of step #5
Pour the rest of the raspberry juice into a bowl, add 30 g caster sugar and 200 ml liquid cream, then mix thoroughly with a whisk.

Stage 6 - 3 min.
Double raspberry tartlets : Photo of step #6
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.

Stage 7 - 6 min.
Double raspberry tartlets : Photo of step #7
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...

Stage 8
Double raspberry tartlets : Photo of step #8
...on top of each tartlet.

Stage 9
Double raspberry tartlets : Photo of step #9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping
Should be eaten the same day.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,541 Kcal or 6,452 Kj36 gr248 gr153 gr
77 %14 %23 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
142 Kcal or 595 Kj3 gr23 gr14 gr
7 %1 %2 %2 %
Per tartlets
Energetic valueProteins CarbohydratesFats
257 Kcal or 1,076 Kj6 gr41 gr26 gr
13 %2 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 tartlets : 5.52 €
  • Per tartlets : 0.92 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
RaspberriesRaspberries: You can check-out other recipes which use it, like for example: Raspberry sorbet, Raspberry tart, Framboisier, Cranachan, Raspberry muffins, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Sea bass with coriander cream en papillote, Pasta with mustard-cream sauce, Paris flan filling, Eton mess, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Saint Honoré cake, Jam doughnuts, You should not leave egg yolks in contact with sugar, Blackberry and almond fondant tart, ... All
Tart casesTart cases: You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Victoria pineapple and lime tarts, Little apple and verbena tarts, Pear verbena tarts, Apple and blackcurrant tarts, ... All
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