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Double raspberry tartlets

Name: Double raspberry tartlets
Prep time: 18 min
Cook time: 49 min
Total time: 1 h 7 min
Yield: 6 tartlets
Cuisine: French
Ingredients: 500 g raspberries; 50 g caster sugar; 1 sheet gelatin; 30 g caster sugar; 200 ml liquid cream; 6 tart cases

Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.

Despite their intense raspberry flavour, these tartlets are lovely and light.

39 K 5/5 (1 reviews)474520

Duration

1 hour 7 min.

Difficulty

Easy

Last modified on: October 27^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 tartlets, you will need:

1 500 g raspberries
2 50 g caster sugar
3 1 sheet gelatin
4 30 g caster sugar
5 200 ml liquid cream
6 6 tart cases
Total weight: 1,085 grams

Times for this recipe

Preparation

20 min.

Cooking

50 min.

All in all

1 hour 7 min.

Preparation 20 min.

Cooking 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 45 min.

Prepare a clear juice with 500 g raspberries and 50 g caster sugar, following the exact method for clear strawberry juice.

This can be done several days ahead.

Stage 2 - ⌛ 1 min.

Put 1 sheet gelatin in a small bowl of cold water to soften.

Stage 3 - ⌛ 4 min.

Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).

Add the softened gelatin after draining, mix well and leave to cool.

Stage 4 - ⌛ 5 min.

Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.

Stage 5 - ⌛ 3 min.

Pour the rest of the raspberry juice into a bowl, add 30 g caster sugar and 200 ml liquid cream, then mix thoroughly with a whisk.

Stage 6 - ⌛ 3 min.

Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.

Stage 7 - ⌛ 6 min.

Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...

Stage 8

...on top of each tartlet.

Stage 9

Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.

Remarks

This recipe can easily be made with strawberries instead.

Keeping: Should be eaten the same day.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	76 g RDI=118 %	433 g RDI=164 %	323 g RDI=443 %	1,617 kcal RDI=81 %	6,773 kJ RDI=81 %
Per tartlets	137 g RDI=212 %	781 g RDI=295 %	583 g RDI=799 %	2,917 kcal RDI=146 %	12,214 kJ RDI=146 %
Whole recipe	827 g RDI=1,274 %	4,691 g RDI=1,770 %	3,501 g RDI=4,796 %	17,503 kcal RDI=875 %	73,284 kJ RDI=875 %