Double raspberry tartlets

Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.

Despite their intense raspberry flavour, these tartlets are lovely and light.
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Last modified on: October 27th 2021

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For 6 tartlets, you will need:

Change these quantities to make: 2 tartlets 3 tartlets 6 tartlets 12 tartlets 18 tartlets
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.49 min.1 hour 7 min.
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Step by step recipe

Stage 1 - 45 min.
Double raspberry tartlets
Prepare a clear juice with 500 g raspberries and 50 g caster sugar, following the exact method for clear strawberry juice.

This can be done several days ahead.

Stage 2 - 1 min.
Double raspberry tartlets
Put 1 sheet gelatin in a small bowl of cold water to soften.

Stage 3 - 4 min.
Double raspberry tartlets
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).

Add the softened gelatin after draining, mix well and leave to cool.

Stage 4 - 5 min.
Double raspberry tartlets
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.

Stage 5 - 3 min.
Double raspberry tartlets
Pour the rest of the raspberry juice into a bowl, add 30 g caster sugar and 200 ml liquid cream, then mix thoroughly with a whisk.

Stage 6 - 3 min.
Double raspberry tartlets
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.

Stage 7 - 6 min.
Double raspberry tartlets
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...

Stage 8
Double raspberry tartlets
...on top of each tartlet.

Stage 9
Double raspberry tartlets
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
This recipe can easily be made with strawberries instead.
Should be eaten the same day.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,541 Kcal or 6,452 Kj36 gr248 gr153 gr
77 %14 %23 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
142 Kcal or 595 Kj3 gr23 gr14 gr
7 %1 %2 %2 %
Per tartlets
Energetic valueProteins CarbohydratesFats
257 Kcal or 1,076 Kj6 gr41 gr26 gr
13 %2 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Egg, Nuts
How much will it cost?
  • For 6 tartlets : 5.52 €
  • Per tartlets : 0.92 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
RaspberriesRaspberries: You can check-out other recipes which use it, like for example: Raspberry tart, Raspberry muffins, Cranachan, Half-cooked chocolate cake with raspberry coulis, Raspberry sorbet, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Filet mignon with asparagus, Panna cotta, Crusty cockle tart, Gratin of leeks with Morbier cheese, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Galette Charentaise, Little apple and verbena tarts, Warm apple feuillantines, Ciabatta, ... All
Tart casesTart cases: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Little lime tarts, Apple and blackcurrant tarts, Pear verbena tarts, Victoria pineapple and lime tarts, ... All
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