Double raspberry tartlets


Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.

Despite their intense raspberry flavour, these tartlets are lovely and light.
35 K 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: October 27th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 6 tartlets, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 7 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 45 min.
Double raspberry tartlets : Stage 1
Prepare a clear juice with 500 g raspberries and 50 g caster sugar, following the exact method for clear strawberry juice.

This can be done several days ahead.

Stage 2 - 1 min.
Double raspberry tartlets : Stage 2
Put 1 sheet gelatin in a small bowl of cold water to soften.

Stage 3 - 4 min.
Double raspberry tartlets : Stage 3
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).

Add the softened gelatin after draining, mix well and leave to cool.

Stage 4 - 5 min.
Double raspberry tartlets : Stage 4
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.

Stage 5 - 3 min.
Double raspberry tartlets : Stage 5
Pour the rest of the raspberry juice into a bowl, add 30 g caster sugar and 200 ml liquid cream, then mix thoroughly with a whisk.

Stage 6 - 3 min.
Double raspberry tartlets : Stage 6
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.

Stage 7 - 6 min.
Double raspberry tartlets : Stage 7
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...

Stage 8
Double raspberry tartlets : Stage 8
...on top of each tartlet.

Stage 9
Double raspberry tartlets : Stage 9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe830 RDI=320 %4,690 RDI=440 %3,500 RDI=530 %17,500 RDI=880 %73,280 RDI: 880 %
Per 100 g80 RDI=30 %430 RDI=40 %320 RDI=50 %1,620 RDI=80 %6,770 RDI: 80 %
Per tartlets140 RDI=50 %780 RDI=70 %580 RDI=90 %2,920 RDI=150 %12,210 RDI: 150 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, egg, Nuts
How much will it cost?
  • For 6 tartlets : 5.55 €
  • Per tartlets : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013515 K5 50 min.
Involtinis
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
February 21th 2011407 K4.4 2 hours 55 min.
How to beat egg whites
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.
February 21th 2011570 K5 5 min.
Raw beetroot mousse with walnuts
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
October 13th 2010385 K4 50 min.
Small ratatouille with
Small ratatouille with
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm.
June 12th 2011279 K5 1 hour 3 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page