Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.
Despite their intense raspberry flavour, these tartlets are lovely and light.
Despite their intense raspberry flavour, these tartlets are lovely and light.
29 K 5/5 (1 reviews)
1 hour 7 min.
Easy
6 tartlets
6 IngredientsLast modified on: October 27th 2021
For 6 tartlets, you will need:
- 1
500 g raspberries - 2
50 g caster sugar - 3
1 sheet gelatin - 4 30 g caster sugar
- 5
200 ml liquid cream - 6
6 tart cases - Total weight: 1,085 grams
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 45 min.
Prepare a clear juice with 500 g raspberries and 50 g caster sugar, following the exact method for clear strawberry juice.
This can be done several days ahead.
This can be done several days ahead.
Stage 2 - 1 min.
Put 1 sheet gelatin in a small bowl of cold water to soften.
Stage 3 - 4 min.
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).
Add the softened gelatin after draining, mix well and leave to cool.
Add the softened gelatin after draining, mix well and leave to cool.
Stage 4 - 5 min.
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.
Stage 5 - 3 min.
Pour the rest of the raspberry juice into a bowl, add 30 g caster sugar and 200 ml liquid cream, then mix thoroughly with a whisk.
Stage 6 - 3 min.
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.
Stage 7 - 6 min.
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...
Stage 8
...on top of each tartlet.
Stage 9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 830 RDI=320 % | 4,690 RDI=440 % | 3,500 RDI=530 % | 17,500 RDI=880 % | 73,280 RDI: 880 % |
| Per 100 g | 80 RDI=30 % | 430 RDI=40 % | 320 RDI=50 % | 1,620 RDI=80 % | 6,770 RDI: 80 % |
| Per tartlets | 140 RDI=50 % | 780 RDI=70 % | 580 RDI=90 % | 2,920 RDI=150 % | 12,210 RDI: 150 % |
How much will it cost?
- For 6 tartlets : 5.55 €
- Per tartlets : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raspberries
Like these other recipes: Raspberry tart, Raspberry sorbet, Raspberry muffins, Framboisier, Cranachan, ... See them all 6
Liquid cream
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Like Bounty, Salmon with sorrel, Rice and peas, Eggs with green asparagus and Parmesan cheese, ... See them all 170
Caster sugar
Like these other recipes: Almond mug cake for Mary, Basic cake batter - the French way, Blackcurrant, vanilla and lime verrine , Little vanilla, clementine and chestnut verrines, Warm apple feuillantines, ... See them all 360
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Little lime tarts, Pear verbena tarts, Victoria pineapple and lime tarts, Little apple and verbena tarts, ... See them all 5
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