Double raspberry tartlets


Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.

Despite their intense raspberry flavour, these tartlets are lovely and light.
37 K 5/5 (1 reviews)
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Last modified on: October 27th 2021
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For 6 tartlets, you will need:

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Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 7 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 45 min.
Double raspberry tartlets : Stage 1
Prepare a clear juice with 500 g raspberries and 50 g caster sugar, following the exact method for clear strawberry juice.

This can be done several days ahead.

Stage 2 - ⌛ 1 min.
Double raspberry tartlets : Stage 2
Put 1 sheet gelatin in a small bowl of cold water to soften.

Stage 3 - ⌛ 4 min.
Double raspberry tartlets : Stage 3
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).

Add the softened gelatin after draining, mix well and leave to cool.

Stage 4 - ⌛ 5 min.
Double raspberry tartlets : Stage 4
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.

Stage 5 - ⌛ 3 min.
Double raspberry tartlets : Stage 5
Pour the rest of the raspberry juice into a bowl, add 30 g caster sugar and 200 ml liquid cream, then mix thoroughly with a whisk.

Stage 6 - ⌛ 3 min.
Double raspberry tartlets : Stage 6
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.

Stage 7 - ⌛ 6 min.
Double raspberry tartlets : Stage 7
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...

Stage 8
Double raspberry tartlets : Stage 8
...on top of each tartlet.

Stage 9
Double raspberry tartlets : Stage 9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe830 RDI=320 %4,690 RDI=440 %3,500 RDI=530 %17,500 RDI=880 %73,280 RDI: 880 %
Per 100 g80 RDI=30 %430 RDI=40 %320 RDI=50 %1,620 RDI=80 %6,770 RDI: 80 %
Per tartlets140 RDI=50 %780 RDI=70 %580 RDI=90 %2,920 RDI=150 %12,210 RDI: 150 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, egg, Nuts
How much will it cost?
  • For 6 tartlets : 5.55 €
  • Per tartlets : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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